Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Spoiled, unsafe to eat cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Spoiled Cookie (25 g) has 120 calories. That works out to 480 calories per 100 g. It contains 17 g of carbs, 1.3 g of protein, 5.5 g of fat and 0.5 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
120
KCAL / 25G
Carbs
17g
· 6% DV
Protein
1.3g
· 3% DV
Fat
5.5g
· 7% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 4% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.08 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 120 kcal |
| 1 piece (extra small) | 10 g | 48 kcal |
| 1 piece (small) | 15 g | 72 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 1 piece (large) | 40 g | 192 kcal |
| 2 piece (medium) | 50 g | 240 kcal |
| 1 serving (large) | 60 g | 288 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (whole) | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
No, do not eat a spoiled cookie. Visible mold, an unusual sour or rancid smell, dampness, or a strange texture can signal spoilage; tasting it is not a safe way to check.
A spoiled cookie may have fuzzy or colored mold, an off smell, an oily-rancid taste, discoloration, or a damp, sticky texture. If its packaging is wet or damaged, discard the cookies rather than sampling them.
Stop eating it, discard the rest, and monitor how you feel; do not try to make yourself vomit. Seek medical help for severe vomiting, bloody diarrhea, high fever, or signs of dehydration.
No, removing the visible mold does not make a spoiled cookie safe. Mold can extend beyond the spot you can see, so discard the whole cookie and any cookies that were in direct contact with it.
Yes, a spoiled cookie can cause illness, particularly if it has become moldy or damp. The risk depends on what caused the spoilage and how much was eaten, so do not eat more to test it.
A stale cookie has usually lost freshness or crispness, but that alone does not mean it is spoiled. Mold, an off smell, a rancid flavor, or unusual dampness are reasons to throw it away.
White spots can be sugar crystals or flour, but they may also be mold; appearance alone may not settle it. Fuzzy growth, unusual colors, or new spots on a damp cookie are reasons to discard it.
No, reheating or baking a spoiled cookie is not a reliable way to make it safe. Heat may not destroy harmful substances produced by mold, so discard the cookie instead of trying to salvage it.
A rancid smell or bitter, oily taste can develop when the fats in a cookie oxidize. If a cookie smells like old oil or tastes unusually bitter, do not eat it, even if you see no mold.
Store fully cooled cookies in a clean, dry, airtight container in a cool, dry place. Moisture encourages mold, so discard cookies that have become damp or moldy rather than mixing them with fresh ones.
Vitamins
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
Vitamin E
0.18mg · 1% DV
Minerals
Sodium
80mg · 3% DV
Manganese
0.05mg · 2% DV
Phosphorus
15mg · 2% DV
Iron
0.38mg · 2% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Spoiled Cookie is a cookie that has deteriorated after being stored too long or in unsuitable conditions. Cookies are baked sweets commonly made with flour, sugar and fat, enjoyed in many places as a snack or alongside tea or coffee. A spoiled one may smell, look or feel different from a fresh cookie; if you suspect spoilage, don’t taste it or try to salvage it by reheating. The nutrition figures describe a cookie’s energy- and carbohydrate-heavy profile, not whether it is safe to eat. Discard it, clean the container, and check nearby baked goods for signs of spoilage before serving them.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.