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Iron and protein source, fiber-rich vegetable stew
In season: Spring · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Spinach Stew with Meat (200 g) has 150 calories. That works out to 75 calories per 100 g. It contains 13.6 g of carbs, 12.4 g of protein, 5.4 g of fat and 4.4 g of fiber. Its 360 µg of Vitamin K covers 300% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Spinach stew with meat is a homestyle Turkish dish in which spinach and pieces of meat simmer together, usually with onion; some versions include tomato paste or a little rice. Beef or lamb may be used, and the spinach softens into a rich, savoury broth as it cooks.
It is commonly served as a main meal in Turkey, often with rice, bread or a bowl of yoghurt. The tender greens balance the meat’s fuller flavour, making the dish comforting without feeling especially heavy. Spinach stew with meat provides protein alongside vegetable fibre. For a lighter serving, use a modest amount of oil and let spinach make up most of the pot.
Selected: 100 g
75
KCAL / 100G
Carbs
6.8g
· 2% DV
Protein
6.2g
· 12% DV
Fat
2.7g
· 3% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 33% · Fat 31%
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
320µg · 36% DV
B12
0.45µg · 19% DV
Folate
65µg · 16% DV
Minerals
Iron
2mg · 11% DV
Sodium
230mg · 10% DV
Selenium
5.5µg · 10% DV
Potassium ⭐
340mg · 10% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Brown the meat and onion first, then add seasoning, a little liquid, and spinach; simmer until the meat is tender and the greens have wilted. Add spinach after the meat has mostly cooked, since the leaves need far less time.
Beef chuck, lamb, or ground meat all work in spinach stew with meat. For chunks, choose a cut suited to slow cooking and simmer it until tender before adding the spinach; ground meat cooks faster and makes a quicker version.
Yes, frozen spinach works in spinach stew with meat. Thaw and drain it first if you want a thicker stew, then stir it in once the meat is cooked. Frozen spinach is already wilted, so it needs less cooking than fresh leaves.
Spinach stew with meat is a home-style dish found in Turkish cooking, where meat, onion, tomato paste, and greens are commonly simmered together. Recipes differ between households, with some using cubed meat and others choosing ground meat.
Serve spinach stew with meat with rice, bulgur, bread, or plain yogurt. Rice and bulgur soak up the savory cooking liquid, while yogurt adds a cool, tangy contrast; a simple salad makes the meal feel fresher.
Spinach stew with meat can turn watery because spinach releases a lot of moisture as it cooks, especially if it was not drained well after washing. Simmer it uncovered for a few minutes to reduce excess liquid, or use less added water next time.
Yes, you can make spinach stew with meat without tomato paste. Use chopped or grated tomato for a milder, fresher flavor, or leave tomato out and season the meat and onions well; the finished stew will be less red and tangy.
Spinach stew with meat keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it once it has cooled rather than leaving it out for hours, and reheat only the portion you plan to eat.
Yes, spinach stew with meat can be frozen in an airtight, freezer-safe container after cooling. Thaw it in the refrigerator and reheat it thoroughly; the spinach may be softer and the stew a little more watery after thawing.
No, cooking spinach in spinach stew with meat does not remove all of its iron. Some nutrients can move into the cooking liquid, so eating the broth with the greens helps you get what has transferred; adding a vitamin C-rich side can support absorption of plant-based iron.
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Nutrition data compiled from USDA FoodData Central and scientific sources.