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Nutritious sauté of spinach and egg, rich in protein and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
4.1g
· 19%
Protein
6.6g
· 31%
Fat
4.8g
· 50%
Fiber
1.7g
Vitamins
Vitamin K
220µg · 183% DV
Vitamin A
370µg · 41% DV
Biotin
9µg · 30% DV
B12
0.6µg · 25% DV
Minerals
Manganese
1mg · 43% DV
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Per 100 g, it provides 82 calories and 6.6 g of protein. It also contains 4.1 g carbs, 4.8 g fat, and 1.7 g fiber.
Its glycemic index is 20, which makes it a low-GI food. It is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains egg as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.