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Spinach sac börek Calories

Spinach-filled pastry, cooked on sac griddle, traditional Turkish

CALORIES

210kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.6g

Spinach sac börek Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

28g

· 53%

Protein

6.2g

· 12%

Fat

8.2g

· 35%

Fiber

2.6g

Spinach sac börek Vitamins & Minerals

Vitamins

Vitamin K

45µg · 38% DV

Vitamin A

180µg · 20% DV

Folate

60µg · 15% DV

B2

0.16mg · 12% DV

Minerals

Sodium

340mg · 15% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Phosphorus

80mg · 11% DV

Spinach sac börek Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spinach sac börek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spinach sac börek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spinach sac börek Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spinach sac börek Fat Profile

SATURATED

2.3g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 6.6:1

Above the ideal 4:1 (6.6:1).

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Spinach sac börek — Frequently Asked Questions

How many calories are in spinach sac börek?

Spinach sac börek contains 210 calories per 100 g. A 100 g serving also provides 6.2 g of protein, 28 g of carbohydrates, and 8.2 g of fat.

Is spinach sac börek suitable for a vegetarian diet?

Spinach sac börek is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.