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Spinach-filled, phyllo pastry, oven-baked, ready-made börek
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Spinach roll börek (Nimet brand) (80 g) has 176 calories. That works out to 220 calories per 100 g. It contains 20.8 g of carbs, 4.8 g of protein, 8 g of fat and 2 g of fiber. Its 72 µg of Vitamin K covers 60% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
176
KCAL / 80G
Carbs
20.8g
· 8% DV
Protein
4.8g
· 10% DV
Fat
8g
· 10% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 11% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0.08 g | |
| Sodium | 336 mg | 15% |
| Total carbohydrate | 20.8 g | 8% |
| Fiber | 2 g | 7% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 176 kcal |
| 1 slice (thin) | 40 g | 88 kcal |
| 1 piece (small) | 50 g | 110 kcal |
| 1 slice (thick) | 60 g | 132 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (medium) | 100 g | 220 kcal |
| 1 piece (large) | 120 g | 264 kcal |
| 2 piece (double) | 160 g | 352 kcal |
Calculated from 220 calories per 100 g.
Bake Nimet spinach roll börek according to the instructions on its package. Cooking time varies by oven and by whether the product is thawed, so use the stated directions and check that the pastry is golden and the filling is hot throughout.
Yes, you can cook Nimet spinach roll börek in an air fryer. Arrange the rolls in a single layer and use the package’s oven directions as a guide; air fryers can brown pastry faster, so check early to avoid overcooking.
Follow the package instructions for Nimet spinach roll börek, since thawing requirements vary by product. If the package says to bake it from frozen, do not thaw it first; if it calls for thawing, allow for a shorter baking time afterward.
Yes, reheat Nimet spinach roll börek in an oven or air fryer to help the pastry crisp up again. A microwave warms it quickly but tends to soften phyllo, so use one only when crispness is not important.
Refrigerate leftover Nimet spinach roll börek once it has cooled, keeping it covered in an airtight container. Eat it within a few days and reheat it until hot throughout; do not leave cooked börek sitting at room temperature for an extended period.
Yes, you can freeze Nimet spinach roll börek, but do not refreeze it if it was sold frozen and has already thawed. For cooked leftovers, freeze portions in an airtight container and reheat them from thawed for a crisper result.
Nimet spinach roll börek is a rolled phyllo pastry filled with spinach. The product also contains wheat, dairy, egg, and sesame allergens; for the full ingredient list or any recipe changes, use the package information for the specific product you have.
Serve Nimet spinach roll börek with a simple green salad, yogurt, or cacık. These fresh, cool sides balance the savory pastry and make it easy to serve as a light lunch or part of a larger meal.
Yes, börek is a traditional Turkish pastry, commonly made with thin yufka or phyllo and savory fillings. Nimet spinach roll börek is a convenient ready-made rolled version; serve it warm as a snack, breakfast item, or part of a meal.
People with diabetes can include Nimet spinach roll börek in a meal if it fits their individual eating plan, but its pastry can raise blood sugar. Pay attention to portion size and pair it with non-starchy vegetables; ask your diabetes care team if you need personal guidance.
Vitamins
Vitamin K
72µg · 60% DV
Vitamin A
144µg · 16% DV
B2
0.1mg · 8% DV
Folate
32µg · 8% DV
Minerals
Sodium
336mg · 15% DV
Selenium
4.8µg · 9% DV
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spinach roll börek is a ready-made Turkish savoury pastry: thin layers of phyllo are wrapped around a spinach filling, rolled and baked. Börek comes in many forms across Turkey, from homemade trays to individual rolls like this Nimet version, which is convenient to portion and warm up.
The baked pastry is lightly crisp outside, with a soft, savoury centre. In Turkey it is often served for breakfast, with tea, or as a snack; elsewhere, it also works well for brunch or a light lunch alongside yoghurt, a salad or soup. It is pastry-led rather than especially protein-rich, with 220 calories per 100 g. Add fresh vegetables and keep the portion modest for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
2.56g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.