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Spinach phyllo pastry Calories

Traditional pastry with spinach, phyllo dough, cheese, and spices

CALORIES

210kcal

GI

55medium

POTASSIUM

210mg

FIBER

2.2g

Spinach phyllo pastry Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

23.5g

· 44%

Protein

7.2g

· 13%

Fat

10.2g

· 43%

Fiber

2.2g

Spinach phyllo pastry Vitamins & Minerals

Vitamins

Vitamin K

120µg · 100% DV

Vitamin A

220µg · 24% DV

B2

0.18mg · 14% DV

Folate

58µg · 14% DV

Minerals

Sodium

390mg · 17% DV

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Calcium

110mg · 11% DV

Spinach phyllo pastry Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spinach phyllo pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spinach phyllo pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spinach phyllo pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spinach phyllo pastry Fat Profile

SATURATED

3.2g

MONOUNSATURATED

3.5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 15.7:1

Above the ideal 4:1 (15.7:1).

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McDonald's medium French fries

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Spinach phyllo pastry — Frequently Asked Questions

How many calories are in spinach phyllo pastry?

Spinach phyllo pastry provides 210 calories per 100 g. The same serving contains 7.2 g of protein, 23.5 g of carbohydrates, and 10.2 g of fat.

Is spinach phyllo pastry suitable for a vegetarian diet?

Yes, spinach phyllo pastry is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.