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Spinach cornbread Calories

Cornmeal-based bread with spinach, moderate fiber

CALORIES

238kcal

GI

62medium

POTASSIUM

210mg

FIBER

3.9g

Spinach cornbread Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

36.8g

· 61%

Protein

6.4g

· 11%

Fat

7.6g

· 28%

Fiber

3.9g

Spinach cornbread Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

B1

0.18mg · 15% DV

Vitamin A

115µg · 13% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

146mg · 21% DV

Sodium

410mg · 18% DV

Selenium

8µg · 15% DV

Iron

2mg · 11% DV

Spinach cornbread Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Spinach cornbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spinach cornbread Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spinach cornbread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spinach cornbread Fat Profile

SATURATED

1.5g

MONOUNSATURATED

2.3g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 30.8:1

Above the ideal 4:1 (30.8:1).

Foods Similar to Spinach cornbread

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Spinach cornbread — Frequently Asked Questions

How many calories are in spinach cornbread?

Spinach cornbread contains 238 calories per 100 g. The same serving provides 36.8 g of carbohydrates, 6.4 g of protein, and 7.6 g of fat.

Is spinach cornbread suitable for a vegetarian diet?

Spinach cornbread is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy and eggs, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.