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Low GI

Spicy walnut sauce Calories

Energy-dense spicy sauce made with walnuts

CALORIES

465kcal

GI

15low

POTASSIUM

310mg

FIBER

4.1g

Spicy walnut sauce Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

11.8g

· 10%

Protein

9.2g

· 8%

Fat

43.6g

· 82%

Fiber

4.1g

Spicy walnut sauce Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B6

0.42mg · 25% DV

Biotin

6µg · 20% DV

Folate

54µg · 14% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

238mg · 34% DV

Magnesium

132mg · 31% DV

Spicy walnut sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy walnut sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy walnut sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Spicy walnut sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy walnut sauce Fat Profile

SATURATED

4.6g

MONOUNSATURATED

8.7g

POLYUNSATURATED

30.6g

⚖️

Omega 6:3 ratio 4.6:1

Above the ideal 4:1 (4.6:1).

Foods Similar to Spicy walnut sauce

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Olive oil

884 kcal

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884 kcal

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Oil-based salad dressing

450 kcal

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884 kcal

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Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Spicy walnut sauce — Frequently Asked Questions

How many calories are in spicy walnut sauce?

Spicy walnut sauce contains 465 calories per 100 g. It is high in fat, providing 43.6 g per 100 g.

Is spicy walnut sauce suitable for a vegan diet?

Yes, spicy walnut sauce is compatible with vegan diets. It is also listed as suitable for vegetarian, gluten-free, paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.