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Provides heart-healthy unsaturated fats and plant protein from walnuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Spicy Walnut Dip (30 g) has 86 calories. That works out to 286 calories per 100 g. It contains 3.7 g of carbs, 1.8 g of protein, 7.5 g of fat and 1.4 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
86
KCAL / 30G
Carbs
3.7g
· 1% DV
Protein
1.8g
· 4% DV
Fat
7.5g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 8% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 0.81 g | 4% |
| Trans fat | 0 g | |
| Sodium | 153 mg | 7% |
| Total carbohydrate | 3.7 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 86 kcal |
| 1 teaspoon (small) | 5 g | 14 kcal |
| 1 tablespoon (small) | 15 g | 43 kcal |
| 3 tablespoon (large) | 45 g | 129 kcal |
| 1 serving (medium) | 50 g | 143 kcal |
| 0.25 cup (quarter) | 60 g | 172 kcal |
| 100 g | 100 g | 286 kcal |
| 1 serving (large) | 100 g | 286 kcal |
| ½ cup (half) | 120 g | 343 kcal |
Calculated from 286 calories per 100 g.
Spicy Walnut Dip is a savory spread made with walnuts, chili and seasonings, served as a dip or meze. A homemade version is minimally processed: the ingredients are simply crushed or blended together.
To make Spicy Walnut Dip, blend walnuts with chili paste, garlic, olive oil, lemon juice and spices until thick. Leave some walnut pieces for texture, and adjust the chili and lemon to suit your taste.
Serve Spicy Walnut Dip with flatbread, pita, crackers or fresh vegetables. It also works as a bold side for grilled vegetables and meats; a drizzle of olive oil and a few walnut pieces make a simple garnish.
Spicy Walnut Dip typically contains walnuts, chili paste, garlic, olive oil and spices. Some recipes add roasted peppers, tomato, lemon juice or pomegranate molasses, so its sweetness and heat can vary.
No, Spicy Walnut Dip and muhammara are related but not always the same recipe. Muhammara commonly features roasted red peppers and pomegranate molasses, while versions of Spicy Walnut Dip may rely more on chili paste and walnuts.
Add more walnuts and a little olive oil or lemon juice to tone down Spicy Walnut Dip. If you are making it from scratch, use less hot chili paste and balance it with mild roasted pepper.
Spicy Walnut Dip keeps for a few days in the refrigerator in a clean, airtight container. Use a clean spoon each time, and discard it if its smell, appearance or texture changes.
Yes, you can freeze Spicy Walnut Dip, although it may separate or become less smooth after thawing. Freeze it in small airtight portions, thaw it in the refrigerator, and stir thoroughly before serving.
Spicy Walnut Dip is associated with Turkish-style meze and home cooking, though recipes vary by region and household. Cooks commonly combine walnuts with chili, garlic and other savory seasonings rather than following one fixed formula.
Yes, Spicy Walnut Dip works as a sandwich spread, especially with roasted vegetables, greens or grilled meat. Spread it thinly because its walnut flavor and chili heat are concentrated, then add fresh ingredients for contrast.
Vitamins
Vitamin C
5.55mg · 6% DV
B6
0.08mg · 5% DV
B1
0.06mg · 5% DV
Folate
14.4µg · 4% DV
Minerals
Manganese
0.41mg · 18% DV
Copper
0.16mg · 18% DV
Phosphorus
56mg · 8% DV
Magnesium
34mg · 8% DV
Sodium
153mg · 7% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy Walnut Dip is a Turkish-style meze made by combining finely ground walnuts with red pepper paste, garlic and spices; many home recipes also use olive oil. The exact seasoning and heat vary, and the walnuts may be pounded for a more rustic texture or blended into a smoother spread.
In Turkey, it is served with bread as part of a meze spread, alongside grilled food, or as a savoury snack. Its rich, nutty flavour and thick texture make a little go a long way. Walnuts give it a substantial share of unsaturated fat, with 25.1 g of total fat per 100 g. Serve a modest spoonful with cucumber, pepper strips or crisp bread for a balanced snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.81g
MONOUNSATURATED
1.4g
POLYUNSATURATED
4g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.