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Spicy, salty corn-based snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 ounce (medium) of Spicy Taco Chips (28 g) has 140 calories. That works out to 500 calories per 100 g. It contains 17.6 g of carbs, 1.8 g of protein, 7 g of fat and 1.5 g of fiber. Its 0.1 mg of B1 covers 7% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 ounce (medium) · 28 g
140
KCAL / 28G
Carbs
17.6g
· 6% DV
Protein
1.8g
· 4% DV
Fat
7g
· 9% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 0.95 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 1.5 g | 5% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (medium) | 28 g | 140 kcal |
| 1 piece (mini) | 3 g | 15 kcal |
| 10 piece (small) | 30 g | 150 kcal |
| 1 cup (medium) | 35 g | 175 kcal |
| 1 serving (medium) | 40 g | 200 kcal |
| 1 pack (small) | 50 g | 250 kcal |
| 100 g | 100 g | 500 kcal |
| 1 pack (large) | 100 g | 500 kcal |
| 1 bottle (jumbo) | 150 g | 750 kcal |
Calculated from 500 calories per 100 g.
Spicy taco chips are corn-based chips coated with a seasoned flavoring. The exact ingredients vary by product, but the taco-style coating is what gives them their distinctive savory, spicy taste.
Spicy taco chips are typically factory-made, ultra-processed snacks. Corn dough is shaped into chips, cooked by baking or frying, then coated with oil and seasoning; the exact method varies by product.
Not exactly. Spicy taco chips are usually tortilla-style corn chips with a taco-inspired seasoning, while tortilla chips can also be plain or differently flavored. The names can overlap, so the seasoning is the key distinction.
No. Spicy taco chips are a snack, while nachos are a dish made by topping chips with ingredients such as cheese, beans, or salsa. Spicy taco chips can be used as the base for nachos.
Salsa, guacamole, and creamy dips pair well with spicy taco chips. A cool, mild dip can balance the chips’ heat, while a tomato-based salsa adds a sharper flavor. Serve dips separately to keep the chips crisp.
Spread spicy taco chips in a single layer, add toppings such as cheese and beans, and heat until the cheese melts. Add fresh salsa, avocado, or other cool toppings afterward so the chips do not become soggy as quickly.
Seal spicy taco chips tightly in their original bag or transfer them to an airtight container. Keep them in a cool, dry cupboard; exposure to air and moisture makes them lose their crunch.
Yes. Spread stale spicy taco chips on a baking sheet and warm them briefly in a low oven, checking often to prevent burning. Let them cool before eating, since they crisp up further as they cool.
Yes. Crushed spicy taco chips make a crunchy coating for foods such as chicken or vegetables before baking. Press the crumbs onto the surface, and go lightly on extra seasoning because the chips already bring spice and salt.
Pair spicy taco chips with a cooling dip such as sour cream or a plain yogurt-based sauce. Avocado also softens the heat. Avoid adding hot sauce, and serve the chips alongside mild foods if the seasoning feels too strong.
Vitamins
B1
0.09mg · 8% DV
Vitamin E
0.73mg · 5% DV
B3
0.59mg · 4% DV
Folate
14.56µg · 4% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
46mg · 7% DV
Selenium
3.08µg · 6% DV
Magnesium
23mg · 5% DV
Potassium ⭐
59mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 ounce (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy Taco Chips are crunchy corn chips coated with a savoury, spicy seasoning inspired by taco flavours. They are usually sold as a packaged snack rather than served as part of a traditional taco meal, and can be eaten straight from the bag or with a dip.
Their salty crunch makes them a familiar choice for a casual snack, a film night or a get-together. Salsa, guacamole or a cooling yoghurt dip works well alongside them. They are mainly a carbohydrate-rich snack, with 5.2 g of fibre per 100 g. For an easy way to keep portions in check, serve some in a small bowl instead of eating directly from the packet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.91g
POLYUNSATURATED
2.38g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.