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Condiment high in fat and added sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Spicy sweet mayonnaise (15 g) has 71 calories. That works out to 470 calories per 100 g. It contains 1.7 g of carbs, 0.2 g of protein, 6.8 g of fat and 0.1 g of fiber. Its 1.1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
71
KCAL / 15G
Carbs
1.7g
· 1% DV
Protein
0.2g
· 0% DV
Fat
6.8g
· 9% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 1% · Fat 89%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 71 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 71 kcal |
| 1 teaspoon (small) | 5 g | 24 kcal |
| 1 pack (mini) | 12 g | 56 kcal |
| 1 serving (small) | 25 g | 118 kcal |
| 2 tablespoon (double) | 30 g | 141 kcal |
| 1 serving (large) | 45 g | 212 kcal |
| 100 g | 100 g | 470 kcal |
| 1 cup (whole) | 230 g | 1081 kcal |
Calculated from 470 calories per 100 g.
Spicy sweet mayonnaise tastes creamy, mildly tangy, and both sweet and hot. The balance varies by recipe: one version may have a gentle chili warmth, while another has a stronger pepper kick or more sweetness.
Mix mayonnaise with a little chili sauce and a small amount of honey or sugar to make spicy sweet mayonnaise. Add the chili gradually and taste as you go, since sauces differ in heat and sweetness.
Spicy sweet mayonnaise is usually mayonnaise combined with chili or another hot sauce and a sweetener. Some recipes add vinegar, garlic, or spices, so the exact ingredients vary by brand and recipe; check the specific product if you need to avoid an ingredient.
Spicy sweet mayonnaise works especially well with fries, fried chicken, burgers, and crispy snacks. It can also be served as a dip for vegetables or spread inside a sandwich, where its creamy sweet heat contrasts with crisp or savory fillings.
No, spicy sweet mayonnaise and yum yum sauce are not necessarily the same. Yum yum sauce is commonly a creamy, mildly sweet restaurant-style sauce, while spicy sweet mayonnaise is defined by its chili heat; recipes can overlap but vary.
Yes, spicy sweet mayonnaise can be drizzled over sushi, particularly rolls with cooked or fried fillings. Use a small amount so the rich, sweet-spicy sauce does not overwhelm the fish and other delicate flavors.
It can coat food briefly before cooking, but spicy sweet mayonnaise is usually better used as a dip or finishing sauce. Prolonged exposure to heat can make the mayonnaise separate, and sugary ingredients can brown or burn quickly.
Keep opened spicy sweet mayonnaise tightly closed in the refrigerator and use a clean utensil each time. Do not leave it out for extended periods; follow the storage directions on its container because formulations and preservatives differ.
Freezing spicy sweet mayonnaise is not recommended. Thawing can break the mayonnaise emulsion, leaving the sauce separated or grainy rather than creamy. Refrigerate it instead and avoid making or buying more than you can use.
For a lighter spicy sweet mayonnaise-style sauce, stir chili sauce and a little honey into plain yogurt instead of using mayonnaise as the base. It will taste tangier and have a thinner texture, so add the chili gradually and adjust to taste.
Vitamins
Vitamin E
1.08mg · 7% DV
Vitamin K
6.75µg · 6% DV
Biotin
0.22µg · 1% DV
B12
0.01µg · 0% DV
Minerals
Sodium
108mg · 5% DV
Selenium
0.53µg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
4.2mg · 1% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 71 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy sweet mayonnaise combines mayonnaise’s smooth, creamy texture with chilli heat and a touch of sweetness. It is sold ready-made or made by stirring spicy and sweet ingredients into mayonnaise. The result is richer and more rounded than plain mayonnaise, with the balance of heat and sweetness varying by recipe.
It works as a sandwich or burger spread, a dip for fries and fried snacks, or a drizzle over grilled foods. It is high in fat and added sugar, so a little can add plenty of flavour; a typical serving is about one medium tablespoon (15 g). For a lighter dip, mix a small spoonful with plain yogurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.58g
POLYUNSATURATED
3.38g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.