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Spiced sucuk toast with protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Spicy sucuk toast (150 g) has 501 calories. That works out to 334 calories per 100 g. It contains 43.5 g of carbs, 21 g of protein, 27 g of fat and 3.2 g of fiber. Its 33 µg of Selenium covers 60% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
501
KCAL / 150G
Carbs
43.5g
· 16% DV
Protein
21g
· 42% DV
Fat
27g
· 35% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 17% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 501 kcal | |
| Total fat | 27 g | 35% |
| Saturated fat | 9.75 g | 49% |
| Trans fat | 0.15 g | |
| Sodium | 1395 mg | 61% |
| Total carbohydrate | 43.5 g | 16% |
| Fiber | 3.2 g | 11% |
| Protein | 21 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 501 kcal |
| 1 slice (thick) | 45 g | 150 kcal |
| 1 serving (half) | 75 g | 251 kcal |
| 1 piece (small) | 90 g | 301 kcal |
| 100 g | 100 g | 334 kcal |
| 1 serving (whole) | 150 g | 501 kcal |
| 1 piece (large) | 220 g | 735 kcal |
| 1 piece (double) | 300 g | 1002 kcal |
Calculated from 334 calories per 100 g.
Spicy sucuk toast is a pressed sandwich filled with sucuk, a Turkish spiced sausage, and usually a melting cheese. The sausage gives the toast its savory, peppery flavor; recipes vary in the bread, cheese, and extra fillings used.
Layer thin slices of sucuk and cheese between two slices of bread, then toast in a sandwich press until the bread is crisp and the cheese melts. Sucuk releases fat as it heats, so you usually do not need to butter the bread.
A mild, good-melting cheese works best in spicy sucuk toast because it balances the sausage without overpowering it. Turkish kaşar is a common choice; mozzarella or another melting cheese can also work, though the flavor will be different.
No, you do not have to cook sucuk first; thin slices cook inside the toast and release their fat. If you want a less greasy sandwich, briefly fry the slices first and drain off the excess fat before assembling it.
Spicy sucuk toast can turn soggy when sucuk releases too much fat or watery ingredients such as tomatoes soak into the bread. Use a moderate amount of filling, drain the sausage fat, and remove watery tomato seeds before adding slices.
Yes, you can make spicy sucuk toast in a skillet. Cook it over medium-low heat and press it gently with a spatula, turning it once so both sides brown and the cheese melts before the bread burns.
To make spicy sucuk toast milder, choose a less-hot sucuk and skip extra chili flakes or hot sauce. A mild melting cheese and fresh vegetables can soften the overall heat, but they do not remove the spice already in the sausage.
Spicy sucuk toast pairs well with a crisp salad, pickles, or a cooling drink such as ayran. For a simple breakfast, serve it with tea; lighter sides balance the rich, salty sausage filling better than another heavy dish.
It is best assembled and toasted just before serving, because bread can absorb moisture from the filling while it waits. You can slice the sucuk and prepare the other ingredients in advance, then press the sandwich when you are ready to eat.
Refrigerate leftover spicy sucuk toast promptly in a covered container rather than leaving it at room temperature. Reheat it in a skillet or sandwich press to bring back some crispness; microwaving warms it but tends to soften the bread.
Vitamins
B12
1.23µg · 51% DV
B3
6.75mg · 42% DV
B1
0.48mg · 40% DV
B6
0.43mg · 25% DV
Minerals
Sodium
1395mg · 61% DV
Selenium
33µg · 60% DV
Phosphorus
287mg · 41% DV
Manganese
0.89mg · 39% DV
Potassium ⭐
407mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 501 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy sucuk toast is made by grilling bread filled with sucuk, Turkey’s boldly seasoned sausage, often with melting kaşar cheese. The sausage releases its garlicky, peppery flavour into the bread, leaving the outside crisp and the centre soft and savoury. In Turkey it is a familiar choice at breakfast, from toast shops, or as a quick bite with tea. Outside Turkey, it works well as a hearty sandwich when sucuk is available at Turkish or other Mediterranean grocers.
It provides protein, while the bread and sausage also make it a substantial source of carbohydrates and fat. For a lighter version, use less cheese or serve it with tomatoes, cucumber and greens; the sausage brings plenty of flavour on its own.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.75g
MONOUNSATURATED
12.15g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.