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Protein-rich spicy creamy chicken wrap
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spicy seasoned mayonnaise chicken tenders wrap (250 g) has 693 calories. That works out to 277 calories per 100 g. It contains 57.8 g of carbs, 32 g of protein, 36.3 g of fat and 4.5 g of fiber. Its 45 µg of Selenium covers 82% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
693
KCAL / 250G
Carbs
57.8g
· 21% DV
Protein
32g
· 64% DV
Fat
36.3g
· 47% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 19% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 693 kcal | |
| Total fat | 36.3 g | 47% |
| Saturated fat | 6.75 g | 34% |
| Trans fat | 0.13 g | |
| Sodium | 1525 mg | 66% |
| Total carbohydrate | 57.8 g | 21% |
| Fiber | 4.5 g | 16% |
| Protein | 32 g | 64% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 693 kcal |
| 1 piece (quarter) | 63 g | 175 kcal |
| 100 g | 100 g | 277 kcal |
| 1 piece (half) | 125 g | 346 kcal |
| 1 piece (small) | 150 g | 416 kcal |
| 1 piece (medium) | 200 g | 554 kcal |
| 1 piece (large) | 300 g | 831 kcal |
| 1 serving (large) | 350 g | 970 kcal |
| 1 piece (jumbo) | 400 g | 1108 kcal |
Calculated from 277 calories per 100 g.
A spicy seasoned mayonnaise chicken tenders wrap usually contains breaded chicken strips, a tortilla, spicy mayonnaise and fresh toppings such as lettuce. Pickles, tomato or cheese are common additions, but the exact filling varies by restaurant and recipe.
Make a spicy seasoned mayonnaise chicken tenders wrap by cooking breaded chicken strips, spreading spicy mayonnaise on a tortilla, and adding your preferred toppings. Wrap it tightly and toast it briefly if you want a warm, lightly crisp exterior.
Keep a spicy seasoned mayonnaise chicken tenders wrap from getting soggy by assembling it just before eating. Pat washed vegetables dry, avoid putting hot chicken directly against wet toppings, and pack the sauce separately if you are taking the wrap to go.
Freezing a fully assembled spicy seasoned mayonnaise chicken tenders wrap is not recommended because mayonnaise can separate and fresh vegetables turn watery. Freeze the cooked chicken strips separately, then thaw and assemble the wrap with fresh sauce and toppings.
A spicy seasoned mayonnaise chicken tenders wrap is best eaten within a day or two when refrigerated promptly in a sealed container. Its tortilla and vegetables may soften over time, so keep any extra sauce or fresh toppings separate when possible.
Make a spicy seasoned mayonnaise chicken tenders wrap milder by using less hot sauce in the mayonnaise or replacing some of it with plain mayonnaise. Cooling toppings such as lettuce and cucumber also soften the heat without changing the basic filling.
Spicy mayonnaise is the defining sauce in a spicy seasoned mayonnaise chicken tenders wrap. Mix mayonnaise with a little hot sauce or chili powder, and add a squeeze of lemon if you want a brighter taste that cuts through the creamy coating.
A spicy seasoned mayonnaise chicken tenders wrap specifically uses breaded chicken strips and spicy mayonnaise. A regular chicken wrap may instead contain grilled or unbreaded chicken and a different sauce, so it can have a lighter texture and less crunch.
For crispier chicken in a spicy seasoned mayonnaise chicken tenders wrap, cook the strips until the coating is crisp and assemble the wrap immediately before serving. Keep the sauce and juicy toppings from soaking the breading by layering them separately.
Serve a spicy seasoned mayonnaise chicken tenders wrap with a simple green salad, coleslaw or baked fries. A cooling dip or unsweetened drink also pairs well with the spicy, creamy filling.
Vitamins
B3
12mg · 75% DV
B6
0.68mg · 40% DV
Vitamin K
40µg · 33% DV
B12
0.78µg · 33% DV
Minerals
Selenium
45µg · 82% DV
Sodium
1525mg · 66% DV
Phosphorus
388mg · 55% DV
Manganese
0.85mg · 37% DV
Potassium ⭐
538mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 693 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Spicy seasoned mayonnaise chicken tenders wrap brings breaded chicken strips together with a hot, seasoned mayonnaise, rolled in a soft wrap. It is a contemporary fast-food or takeaway-style meal rather than a dish tied to one particular regional tradition; fillings and recipes vary from place to place.
The contrast is usually between crunchy chicken, creamy, spicy sauce and soft bread. It makes a filling lunch or casual dinner, often served with a side salad or chips. Chicken contributes protein—12.8 g per 100 g—while the coating and mayonnaise make the wrap richer. For a lighter meal, ask for less mayonnaise and choose salad instead of fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.75g
MONOUNSATURATED
14.5g
POLYUNSATURATED
9.25g
Omega 6:3 ratio 43.8:1
Above the ideal 4:1 (43.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.