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High Potassium

Patos spicy potato chips Calories

Spicy, salty, crispy snack

CALORIES

540kcal

GI

56medium

POTASSIUM

980mg

FIBER

4.5g

Patos spicy potato chips Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

53g

· 39%

Protein

6.5g

· 5%

Fat

34g

· 56%

Fiber

4.5g

Patos spicy potato chips Vitamins & Minerals

Vitamins

B6

0.38mg · 22% DV

Vitamin E

3.2mg · 21% DV

B1

0.18mg · 15% DV

B3

2.4mg · 15% DV

Minerals

Potassium

980mg · 29% DV

Sodium

650mg · 28% DV

Phosphorus

135mg · 19% DV

Magnesium

42mg · 10% DV

Patos spicy potato chips Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Patos spicy potato chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Patos spicy potato chips Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Patos spicy potato chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Patos spicy potato chips Fat Profile

SATURATED

10.2g

MONOUNSATURATED

12.8g

POLYUNSATURATED

8.9g

⚖️

Omega 6:3 ratio 106.3:1

Above the ideal 4:1 (106.3:1).

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Patos spicy potato chips — Frequently Asked Questions

How many calories are in Patos spicy potato chips?

Patos spicy potato chips provide 540 calories per 100 g. They contain 34 g of fat per 100 g.

Are Patos spicy potato chips vegan?

Yes, based on the provided dietary compatibility information, Patos spicy potato chips are suitable for vegan, vegetarian, and omnivore diets. They are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.