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A rich, spicy poke sauce typically made with mayonnaise, chili, soy sauce, and sesame flavors; high in sodium and fat.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Spicy poke sauce (15 g) has 45 calories. That works out to 300 calories per 100 g. It contains 4 g of carbs, 0 g of protein, 3 g of fat and 0 g of fiber. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
45
KCAL / 15G
Carbs
4g
· 1% DV
Protein
0g
· 0% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 0% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 45 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.57 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 45 kcal |
| 1 teaspoon (small) | 5 g | 15 kcal |
| 2 tablespoon (large) | 30 g | 90 kcal |
| 1 serving (small) | 30 g | 90 kcal |
| 0.25 cup (quarter) | 60 g | 180 kcal |
| 1 serving (medium) | 60 g | 180 kcal |
| 1 serving (large) | 90 g | 270 kcal |
| 100 g | 100 g | 300 kcal |
| ½ cup (half) | 120 g | 360 kcal |
Calculated from 300 calories per 100 g.
Spicy poke sauce is usually a creamy mixture of mayonnaise and chili sauce, often with soy sauce and sesame flavoring. Recipes vary, so some versions taste tangier, saltier, or hotter than others.
To make spicy poke sauce, whisk mayonnaise with chili sauce, then add a little soy sauce and sesame oil for savory depth. Taste as you go, since chili sauces and soy sauces vary in heat and saltiness.
Spicy poke sauce tastes creamy, savory, and mildly tangy, with heat from chili sauce and sometimes a toasted sesame note. Its exact heat depends on the chili sauce used and how much is mixed in.
Not always. Spicy poke sauce often uses a mayonnaise-and-chili base like sriracha mayo, but it may also include soy sauce or sesame flavoring, giving it a saltier, more savory taste.
Spicy poke sauce works well drizzled over poke bowls with rice, fish, avocado, and cucumber. You can also serve it with sushi, seafood, or roasted vegetables; add it sparingly so it does not overpower the other ingredients.
To make spicy poke sauce milder, mix in more mayonnaise a little at a time. A small squeeze of lime or lemon can balance the flavor, but adding more chili sauce will increase the heat.
Yes. For a mayonnaise-free spicy poke sauce, blend chili sauce with a creamy alternative such as plain yogurt or mashed avocado. The result will be less rich and may taste different from the classic creamy version.
Homemade spicy poke sauce made with mayonnaise is best kept in a sealed container in the refrigerator and used within a few days. Use a clean spoon each time, and discard it if its smell or appearance changes.
You can use spicy poke sauce as a quick coating for fish, chicken, or vegetables, but its mayonnaise base is better suited to serving than prolonged marinating. Keep raw-protein contact separate from any sauce reserved for dipping.
Tamari or coconut aminos can replace soy sauce in spicy poke sauce. Both add a savory note, though their saltiness differs, so add a small amount first and adjust after tasting.
Vitamins
Vitamin K
2.7µg · 2% DV
Vitamin E
0.32mg · 2% DV
Vitamin A
16.5µg · 2% DV
B2
0.01mg · 1% DV
Minerals
Sodium
128mg · 6% DV
Phosphorus
4.8mg · 1% DV
Selenium
0.38µg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
8.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy poke sauce is a creamy, chilli-forward condiment commonly made with mayonnaise, soy sauce and sesame flavours. It is served with poke, the Hawaiian dish often built around rice, fish and vegetables, and adds a rich, savoury heat to the bowl. Drizzle it over the ingredients or serve a little on the side; it also works with seafood, tofu or a simple rice bowl. The sauce is rich in fat and sodium, with little protein, so a small amount can bring plenty of flavour. For a lighter bowl, use it sparingly and balance its richness with fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.57g
MONOUNSATURATED
0.91g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.