🌶️
Butter-based spicy pepper sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
6.9g
· 9%
Protein
1.8g
· 2%
Fat
31.2g
· 89%
Fiber
1.4g
Vitamins
Vitamin C
38mg · 42% DV
Vitamin A
210µg · 23% DV
Vitamin E
1.9mg · 13% DV
Vitamin K
9µg · 8% DV
Minerals
Sodium
520mg · 23% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Spicy pepper sauce with butter provides 312 calories per 100 g. It contains 31.2 g of fat, 6.9 g of carbohydrates, and 1.8 g of protein per 100 g.
This sauce is suitable for a gluten-free diet, but it contains dairy and is not suitable for people with a dairy allergy. It is compatible with vegetarian and omnivorous diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.