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Low GI

Spicy pepper sauce with butter Calories

Butter-based spicy pepper sauce

CALORIES

312kcal

GI

15low

POTASSIUM

180mg

FIBER

1.4g

Spicy pepper sauce with butter Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

6.9g

· 9%

Protein

1.8g

· 2%

Fat

31.2g

· 89%

Fiber

1.4g

Spicy pepper sauce with butter Vitamins & Minerals

Vitamins

Vitamin C

38mg · 42% DV

Vitamin A

210µg · 23% DV

Vitamin E

1.9mg · 13% DV

Vitamin K

9µg · 8% DV

Minerals

Sodium

520mg · 23% DV

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Phosphorus

28mg · 4% DV

Spicy pepper sauce with butter Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy pepper sauce with butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy pepper sauce with butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy pepper sauce with butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy pepper sauce with butter Fat Profile

SATURATED

19.4g

MONOUNSATURATED

8.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 7.1:1

Above the ideal 4:1 (7.1:1).

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Butter pepper sauce

312 kcal

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884 kcal

Spicy pepper sauce with butter — Frequently Asked Questions

How many calories are in spicy pepper sauce with butter?

Spicy pepper sauce with butter provides 312 calories per 100 g. It contains 31.2 g of fat, 6.9 g of carbohydrates, and 1.8 g of protein per 100 g.

Is spicy pepper sauce with butter gluten-free and does it contain dairy?

This sauce is suitable for a gluten-free diet, but it contains dairy and is not suitable for people with a dairy allergy. It is compatible with vegetarian and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.