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Low GI

Spicy Mayonnaise Sauce Calories

Creamy, spicy, fatty sauce, popular for sandwiches and fries

CALORIES

520kcal

GI

15low

POTASSIUM

30mg

FIBER

0.7g

Spicy Mayonnaise Sauce Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

5.5g

· 4%

Protein

1.2g

· 1%

Fat

54g

· 95%

Fiber

0.7g

Spicy Mayonnaise Sauce Vitamins & Minerals

Vitamins

Vitamin E

4.2mg · 28% DV

Vitamin K

18µg · 15% DV

Biotin

2.5µg · 8% DV

Vitamin A

60µg · 7% DV

Minerals

Sodium

650mg · 28% DV

Selenium

2.5µg · 5% DV

Phosphorus

18mg · 3% DV

Iodine

3µg · 2% DV

Spicy Mayonnaise Sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Spicy Mayonnaise Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spicy Mayonnaise Sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spicy Mayonnaise Sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spicy Mayonnaise Sauce Fat Profile

SATURATED

7.5g

MONOUNSATURATED

18.5g

POLYUNSATURATED

14.2g

⚖️

Omega 6:3 ratio 37.7:1

Above the ideal 4:1 (37.7:1).

Foods Similar to Spicy Mayonnaise Sauce

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Butter

717 kcal

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Olive oil

884 kcal

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Fish Oil Capsule

900 kcal

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Omega-3 Fish Oil Capsule

900 kcal

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Coconut oil

862 kcal

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Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

Spicy Mayonnaise Sauce — Frequently Asked Questions

How should spicy mayonnaise sauce be stored?

Once opened, keep it tightly closed in the refrigerator. Follow the label’s use-by date and any instructions for how long it keeps after opening.

Can spicy mayonnaise sauce be frozen?

Freezing is not recommended because the emulsion can split after thawing, causing a watery or grainy texture. It is best used fresh.

Can spicy mayonnaise sauce be added to hot foods?

Yes, but intense heat can make the sauce split or release oil. Add it at serving time to burgers, fries, grilled vegetables, or cooked proteins for the best texture.

Why does spicy mayonnaise sauce split or become oily?

High heat, prolonged warming, or freezing and thawing can break the emulsion. Stirring gently before use may help restore a more even consistency.

How can I make spicy mayonnaise sauce less hot?

Mix it with plain mayonnaise, yogurt, or mashed avocado to soften the heat. Lemon juice and fresh herbs can also make the flavor taste more balanced.

What foods pair well with spicy mayonnaise sauce?

It works especially well with fries, sandwiches, burgers, chicken, fish, sushi, and roasted vegetables. Its creamy heat balances crisp, mild, or smoky foods.

Is spicy mayonnaise the same as hot sauce?

No. Hot sauce is usually based on peppers, vinegar, and seasonings, while spicy mayonnaise has a mayonnaise base and a richer, creamier texture.

Can people with an egg allergy eat spicy mayonnaise sauce?

No. This product contains egg, so it is not suitable for anyone with an egg allergy; check the package for possible cross-contact information as well.

Can spicy mayonnaise sauce cause discomfort when eaten late at night?

For some people, spicy and rich sauces may worsen reflux, heartburn, or indigestion at night. If you are prone to these symptoms, keep the portion small and avoid it close to bedtime.

Is homemade spicy mayonnaise safer than store-bought sauce?

Commercial products made with pasteurized egg can be more microbiologically controlled. Homemade versions made with raw egg require extra care, especially for pregnant people, older adults, and those with weakened immune systems.

Have another question about Spicy Mayonnaise Sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.