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Crunchy spicy legume snack with protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spicy legume chips (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 16.8 g of carbs, 5.4 g of protein, 6 g of fat and 2.4 g of fiber. Its 72 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
144
KCAL / 30G
Carbs
16.8g
· 6% DV
Protein
5.4g
· 11% DV
Fat
6g
· 8% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 15% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 0.69 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 2.4 g | 9% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 144 kcal |
| 1 serving (small) | 20 g | 96 kcal |
| 1 pack (mini) | 25 g | 120 kcal |
| 1 cup (whole) | 28 g | 134 kcal |
| 1 pack (small) | 40 g | 192 kcal |
| 1 serving (large) | 50 g | 240 kcal |
| 2 cup (double) | 56 g | 269 kcal |
| 1 pack (medium) | 75 g | 360 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Spicy legume chips can provide protein and fiber, but they are still a processed, energy-dense snack and may contain plenty of salt. Enjoy a measured serving rather than treating them as a substitute for whole legumes.
Spicy legume chips are typically made with flour or paste from legumes such as chickpeas, lentils, or peas, plus seasonings. Recipes vary between products, so there is no single ingredient list for all spicy legume chips.
Spicy legume chips often contain more protein and fiber than potato chips, but that does not automatically make them the healthier choice. Compare serving sizes, salt, and fat, since the recipe and cooking method vary by product.
Spicy legume chips may be baked, fried, or made using other commercial cooking methods. There is no standard method for every brand; the product’s ingredient and nutrition information can help you compare options.
Spicy legume chips have a seasoned, spicy flavor, but the heat level varies widely by brand and recipe. If you are sensitive to chili, try a small amount first or pair them with a mild dip.
Spicy legume chips may feel more filling than some low-fiber crisps because they contain protein and fiber. They are still easy to snack on quickly, so portioning them out can help you notice when you have had enough.
People with diabetes may be able to include spicy legume chips in a measured portion, but their legume base does not prevent them from affecting blood glucose. Account for the serving in your meal plan and ask your care team for individualized advice.
Yes, spicy legume chips can cause bloating or gas in some people. Legumes contain fermentable carbohydrates, and a large serving may be harder to tolerate; try a smaller portion if you notice symptoms.
Keep spicy legume chips in a tightly sealed bag or airtight container in a cool, dry place after opening. Exposure to moisture makes them lose their crunch, so follow any different storage directions on the package.
Spicy legume chips pair well with a cooling dip such as plain yogurt, hummus, or a mild avocado dip. The contrast can soften the chili flavor, and serving them with a dip makes an easy snack platter.
Vitamins
Folate
25.5µg · 6% DV
B1
0.07mg · 6% DV
B6
0.07mg · 4% DV
Vitamin E
0.63mg · 4% DV
Minerals
Phosphorus
72mg · 10% DV
Manganese
0.22mg · 10% DV
Copper
0.08mg · 9% DV
Sodium
156mg · 7% DV
Potassium ⭐
123mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy legume chips are a crunchy, savoury snack made from a dough or mixture based on legumes, shaped into crisp pieces and seasoned with chilli or other spices. The exact legumes and seasoning vary by product. Their crisp texture and heat make them an alternative to potato chips when you want a more pronounced savoury bite.
They work well in a snack bowl for sharing, packed for a journey or served alongside a dip; yoghurt-based dips can soften the chilli, while fresh vegetables make a lighter pairing. Legumes contribute protein and fibre: per 100 g, these chips provide 18 g of protein and 8 g of fibre. They are also energy-dense, so a serving of about 30 g is a practical portion if you want a small snack rather than a meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
2.43g
POLYUNSATURATED
2.04g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.