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A rich soup made from head broth, enhanced with hot peppers and spices.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Spicy Head-Broth Soup (250 g) has 180 calories. That works out to 72 calories per 100 g. It contains 4.5 g of carbs, 15.5 g of protein, 11.3 g of fat and 0.8 g of fiber. Its 1.6 µg of B12 covers 68% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
180
KCAL / 250G
Carbs
4.5g
· 2% DV
Protein
15.5g
· 31% DV
Fat
11.3g
· 14% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 34% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 3.88 g | 19% |
| Trans fat | 0.13 g | |
| Sodium | 1175 mg | 51% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 0.8 g | 3% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 180 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 1 tablespoon (small) | 15 g | 11 kcal |
| 100 g | 100 g | 72 kcal |
| 1 cup (small) | 200 g | 144 kcal |
| 1 serving (medium) | 300 g | 216 kcal |
| 1 bottle (medium) | 330 g | 238 kcal |
| 1 serving (large) | 400 g | 288 kcal |
| 1 serving (extra large) | 500 g | 360 kcal |
Calculated from 72 calories per 100 g.
Spicy Head-Broth Soup is a Turkish-style soup made with broth from an animal’s head and seasoned with hot peppers and spices. Its rich broth and noticeable heat set it apart from a plain meat broth.
Spicy Head-Broth Soup is based on head broth, hot peppers, and seasonings. Depending on the cook, it may also include garlic, lemon, vinegar, or pieces of meat from the head, so ask about the ingredients if you need to know exactly what is served.
No, not necessarily. Kelle paça usually refers to a Turkish soup featuring head or trotters, sometimes with meat and a distinct seasoning or thickening; Spicy Head-Broth Soup focuses on head broth with a spicy preparation.
“Atom” usually signals that Spicy Head-Broth Soup is especially hot from its peppers and spices. The heat varies by cook and restaurant, so ask for a mild version if you prefer less spice.
Spicy Head-Broth Soup is made by heating head broth and seasoning it with hot peppers and spices. Some versions add garlic, lemon, or vinegar, while the texture and whether it contains pieces of head meat depend on the recipe.
Spicy Head-Broth Soup is commonly served with a noticeable kick, but the heat level is not fixed. Ask for less pepper when ordering, or add lemon at the table to balance the flavor without increasing the spice.
Spicy Head-Broth Soup is best served hot, often with lemon, garlic vinegar, or bread alongside it. Add acidic condiments gradually so they complement the rich broth without overpowering its peppery flavor.
Yes, you can make Spicy Head-Broth Soup at home if you have prepared head broth. Heat the broth, season it with hot pepper and spices, then add optional garlic, lemon, or vinegar to taste.
Store leftover Spicy Head-Broth Soup in a covered container in the refrigerator. Refrigerate it promptly rather than leaving it out, and reheat only the portion you plan to eat until thoroughly hot.
Yes, the hot peppers in Spicy Head-Broth Soup can cause discomfort or heartburn in people sensitive to spicy food. Choose a mild version or avoid it if spicy meals trigger symptoms for you.
Vitamins
B12
1.63µg · 68% DV
B3
3.13mg · 20% DV
B2
0.18mg · 14% DV
B6
0.2mg · 12% DV
Minerals
Sodium
1175mg · 51% DV
Selenium
12µg · 22% DV
Zinc
2.13mg · 19% DV
Phosphorus
120mg · 17% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy Head-Broth Soup is a hot, robust soup made with broth from a head, enriched with chilli peppers and spices. The “spicy” element distinguishes this punchier take on Turkish head-broth soups; recipes vary, so the broth may be smooth or contain small pieces of meat and other tender parts.
In Turkey, it is served piping hot at soup shops and at home, often as a substantial meal, including late at night. A squeeze of lemon or a little garlic and vinegar can brighten the rich broth, while the heat can be adjusted to taste. It provides protein, alongside fat from the broth; for a lighter meal, enjoy a modest bowl with salad rather than adding a large portion of bread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.88g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.