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High-protein fresh curd cheese with spicy seasoning
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spicy curd cheese (60 g) has 71 calories. That works out to 118 calories per 100 g. It contains 1.9 g of carbs, 10.3 g of protein, 2.5 g of fat and 0.4 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 60 g
71
KCAL / 60G
Carbs
1.9g
· 1% DV
Protein
10.3g
· 21% DV
Fat
2.5g
· 3% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 58% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 71 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0.06 g | |
| Sodium | 246 mg | 11% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 10.3 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 60 g | 71 kcal |
| 1 tablespoon (mini) | 15 g | 18 kcal |
| 2 tablespoon (small) | 30 g | 35 kcal |
| 1 piece (small) | 40 g | 47 kcal |
| 1 piece (medium) | 75 g | 89 kcal |
| 1 serving (large) | 90 g | 106 kcal |
| 100 g | 100 g | 118 kcal |
| 1 cup (shredded) | 120 g | 142 kcal |
| 1 pack (whole) | 200 g | 236 kcal |
Calculated from 118 calories per 100 g.
Spicy curd cheese is fresh curd cheese seasoned with chili or other spicy seasonings. The exact ingredients vary by recipe, but it is usually soft and crumbly rather than a firm, aged cheese.
Spicy curd cheese can be spread on bread, added to sandwiches or wraps, or crumbled over salads. Its heat and tangy dairy flavor pair well with fresh vegetables and plain bread.
To make spicy curd cheese at home, stir chili flakes or another ground chili into plain curd cheese a little at a time. Taste as you go, and add chopped herbs if you like.
No, spicy curd cheese is not necessarily the same as cottage cheese. It is seasoned Turkish-style lor, a fresh curd cheese; cottage cheese has its own curds and texture, and the two are not always interchangeable.
Chili flakes or ground chili provide the heat in spicy curd cheese, while some recipes add herbs or other seasonings. There is no single fixed spice blend, so the flavor can vary between makers.
Yes, spicy curd cheese can replace plain curd cheese when you want heat in a filling or topping. Reduce other chili in the recipe, and choose plain curd cheese instead when you need a neutral flavor.
No, spicy curd cheese does not melt into a smooth, stretchy layer like mozzarella. It softens and may crumble when heated, so it works well in fillings and baked dishes where a curdy texture is welcome.
Keep spicy curd cheese covered in the refrigerator and eat it within a few days after opening. Use a clean utensil each time, and discard it if you notice mold, a changed color, or an off smell.
Yes, you can freeze spicy curd cheese, but thawing may make it wetter or more crumbly. Freeze it in airtight, portion-sized containers and thaw it in the refrigerator before using.
Mix spicy curd cheese with plain curd cheese to reduce its heat. A little plain yogurt can also mellow the flavor; taste the mixture before adding salt or using it in a recipe.
Vitamins
B12
0.35µg · 15% DV
B2
0.13mg · 10% DV
Biotin
1.26µg · 4% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
101mg · 14% DV
Sodium
246mg · 11% DV
Selenium
5.16µg · 9% DV
Zinc
0.61mg · 6% DV
Potassium ⭐
71mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 71 calories in 1 serving (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy curd cheese is a Turkish-style fresh cheese made by mixing lor—a soft curd traditionally collected from whey—with chilli or other seasonings. It has a moist, crumbly texture and a gently tangy taste, with heat that varies by preparation. In Turkey, it may be spread on bread at breakfast, served with tomatoes and cucumbers, or offered as part of a meze spread. It also works as a savoury filling for pastries such as börek.
This is a protein-rich fresh cheese, with 17.2 g of protein per 100 g. Pair it with fresh vegetables or herbs for a lighter plate, or use it in a sandwich when you want a more substantial meal. The seasoning brings plenty of flavour, so taste it before adding extra salt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.