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High-protein grilled spiced chicken
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Spicy Chicken Külbastı (150 g) has 285 calories. That works out to 190 calories per 100 g. It contains 1.8 g of carbs, 38.3 g of protein, 13.7 g of fat and 0.5 g of fiber. Its 14.7 mg of B3 covers 92% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
285
KCAL / 150G
Carbs
1.8g
· 1% DV
Protein
38.3g
· 77% DV
Fat
13.7g
· 18% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 54% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 285 kcal | |
| Total fat | 13.7 g | 18% |
| Saturated fat | 3.53 g | 18% |
| Trans fat | 0.05 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 38.3 g | 77% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 285 kcal |
| 1 piece (small) | 70 g | 133 kcal |
| 100 g | 100 g | 190 kcal |
| 1 piece (medium) | 110 g | 209 kcal |
| 1 cup (diced) | 140 g | 266 kcal |
| 1 piece (large) | 180 g | 342 kcal |
| 1 serving (large) | 220 g | 418 kcal |
| 1 serving (extra large) | 300 g | 570 kcal |
Calculated from 190 calories per 100 g.
Spicy chicken külbastı is a Turkish-style dish of seasoned, flattened chicken cooked on a grill or in a hot pan. It is usually made from fresh chicken and spices rather than breaded or cured meat.
Boneless chicken thighs are forgiving and tend to stay juicy, while chicken breast gives spicy chicken külbastı a leaner, firmer texture. Whichever cut you choose, flatten it to an even thickness so it cooks evenly.
To keep spicy chicken külbastı juicy, grill evenly thick pieces over high heat and take them off as soon as they are cooked through. Rest the chicken briefly before serving so the juices do not run out immediately when it is cut.
Spicy chicken külbastı commonly gets its heat from chilli or red pepper, with garlic, black pepper and other seasonings for depth. The exact blend varies by cook; a little oil helps the spices coat the chicken evenly.
Yes, spicy chicken külbastı works well in a heavy skillet when outdoor grilling is not practical. Heat the pan first, cook the chicken in a single layer, and avoid crowding it, which can make the meat steam instead of brown.
No, spicy chicken külbastı is usually made with flattened chicken pieces cooked directly on a hot surface. Chicken şiş is typically cut into cubes and threaded onto skewers, although restaurant preparations can vary.
Yes, use less chilli and build flavour with garlic, black pepper, herbs or sweet paprika instead. Serving spicy chicken külbastı with plain yogurt or a fresh salad also makes the heat feel less intense.
A short marinade is enough to season spicy chicken külbastı, while a few hours in the refrigerator gives the flavours more time to penetrate. Keep the chicken covered and refrigerated during marinating, and discard marinade that touched raw chicken.
Yes, cooked spicy chicken külbastı can be frozen in an airtight, freezer-safe container. Cool it promptly before freezing, thaw it in the refrigerator, and reheat it until steaming hot; the texture may be slightly less juicy afterward.
Spicy chicken külbastı pairs well with grilled vegetables, rice or a crisp salad. Flatbread and a cooling yogurt sauce are also common choices, especially when the chicken has a strong chilli kick.
Vitamins
B3
14.7mg · 92% DV
B6
0.72mg · 42% DV
B5
1.58mg · 32% DV
B2
0.27mg · 21% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
315mg · 45% DV
Zinc
3.08mg · 28% DV
Sodium
540mg · 23% DV
Potassium ⭐
428mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spicy Chicken Külbastı is a Turkish-style dish of thinly flattened chicken seasoned with chilli and spices, then grilled or pan-cooked. Külbastı refers to a way of preparing meat in thin pieces for quick cooking; the chicken version gets its heat from the peppers and seasoning used. It is best when lightly browned outside and still juicy within. In Turkey, it is commonly served as a main with rice, grilled vegetables or salad, and may be accompanied by bread or ayran. For English-speaking diners, it also works well with flatbread and a crisp salad. It is a high-protein, low-carbohydrate choice; use little added oil and pair it with vegetables for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.53g
MONOUNSATURATED
5.63g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.