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🍗

●Low GI
💪High Protein

Spiced pan-seared turkey fillet Calories

High-protein, low-carbohydrate lean turkey

CALORIES · 100 G

165kcal

GI

0low

POTASSIUM · 100 G

285mg

FIBER · 100 G

0.2g

Quick answer

1 piece (medium) of Spiced pan-seared turkey fillet (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 1 g of carbs, 43.8 g of protein, 7.2 g of fat and 0.3 g of fiber. Its 15.3 mg of B3 covers 96% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Spiced pan-seared turkey fillet Nutrition Facts

Selected: 1 piece (medium) · 150 g

248

KCAL / 150G

Carbs

1g

· 0% DV

Protein

43.8g

· 88% DV

Fat

7.2g

· 9% DV

Fiber

0.3g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 72% · Fat 26%

Spiced pan-seared turkey fillet nutrition facts table · 1 piece (medium) (150 g)

NutrientAmount% DV
Calories248 kcal
Total fat7.2 g9%
Saturated fat1.83 g9%
Trans fat0.03 g
Sodium117 mg5%
Total carbohydrate1 g0%
Fiber0.3 g1%
Protein43.8 g88%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Spiced pan-seared turkey fillet?

ServingAmountCalories
1 piece (medium)150 g248 kcal
1 piece (small)75 g124 kcal
100 g100 g165 kcal
4 ounce (medium)113 g186 kcal
1 piece (thin)120 g198 kcal
1 serving (medium)150 g248 kcal
1 piece (large)200 g330 kcal
1 serving (large)220 g363 kcal
1 piece (extra large)250 g413 kcal

Calculated from 165 calories per 100 g.

Frequently Asked Questions About Spiced pan-seared turkey fillet

What spices go well in spiced pan-seared turkey fillet?

Black pepper, paprika, garlic, thyme, and cumin all work well in spiced pan-seared turkey fillet. Use a balanced mix so the seasoning complements the mild turkey rather than masking it; add chilli flakes if you want more heat.

How do you cook spiced pan-seared turkey fillet?

Pat the turkey dry, coat it evenly with seasoning, then cook spiced pan-seared turkey fillet in a hot, lightly oiled skillet. Turn it once the first side releases easily, and let it rest briefly before slicing.

How can you keep spiced pan-seared turkey fillet from drying out?

To keep spiced pan-seared turkey fillet moist, avoid overcooking it and make sure pieces are similar in thickness. Remove the meat when its thickest part reaches 165°F (74°C), then rest it briefly so the juices settle.

Should you marinate spiced pan-seared turkey fillet?

No, marinating spiced pan-seared turkey fillet is optional; a dry spice coating works well for a quick skillet meal. If you do marinate it, keep the meat refrigerated and discard or thoroughly cook any marinade that touched raw turkey.

How do you know when spiced pan-seared turkey fillet is done?

Spiced pan-seared turkey fillet is done when its thickest part reaches 165°F (74°C), measured with a food thermometer. Checking the center is more reliable than judging by browned spices or clear-looking juices.

Why do the spices burn on spiced pan-seared turkey fillet?

The spices on spiced pan-seared turkey fillet can burn when the skillet is extremely hot or the seasoning contains finely ground ingredients such as paprika or garlic. Use medium-high heat and turn the meat before the coating darkens excessively.

How do you stop spiced pan-seared turkey fillet from sticking to the pan?

Use a properly preheated skillet and a thin layer of oil to keep spiced pan-seared turkey fillet from sticking. Let the first side sear without moving it; the meat usually releases more readily once a crust forms.

What should you serve with spiced pan-seared turkey fillet?

Roasted vegetables, rice, potatoes, or a crisp salad make good sides for spiced pan-seared turkey fillet. A lemony yogurt sauce or pan sauce also pairs well with the seasoned meat without overpowering it.

How long does cooked spiced pan-seared turkey fillet keep in the fridge?

Cooked spiced pan-seared turkey fillet keeps for three to four days in the refrigerator when stored in a covered container. Refrigerate it within two hours of cooking, and reheat leftovers until steaming hot throughout.

Can chicken breast replace turkey in spiced pan-seared turkey fillet?

Yes, chicken breast can replace turkey in the same spiced pan-seared turkey fillet method. Choose pieces of similar thickness and check the center for safe doneness, since cooking time can change with the cut and size.

Spiced pan-seared turkey fillet Vitamins & Minerals

Vitamins

B3

15.3mg · 96% DV

B6

0.87mg · 51% DV

B12

0.84µg · 35% DV

B5

1.23mg · 25% DV

Minerals

Selenium

46µg · 84% DV

Phosphorus

357mg · 51% DV

Zinc

2.78mg · 25% DV

Potassium ⭐

428mg · 13% DV

Sodium

117mg · 5% DV

Spiced pan-seared turkey fillet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Spiced pan-seared turkey fillet

To burn the 248 calories in 1 piece (medium) (150 g):

🚶

61min

Walking (5 km/h)

🏃

25min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Spiced pan-seared turkey fillet?

Spiced pan-seared turkey fillet is a simple home-style dish made by seasoning a turkey fillet and cooking it in a hot pan. It has no single regional origin; the seasoning can vary with the cook. Turkey is mild in flavour, so the spices come through clearly, while pan-searing gives the outside a little colour and keeps the centre tender when cooked carefully.

Serve it for lunch or dinner with roasted vegetables, salad, potatoes or grains; sliced leftovers also work well in a sandwich or wrap. It is a lean, high-protein choice with very little carbohydrate: a 100 g portion provides 29.2 g of protein. Use only a little cooking oil and add plenty of vegetables for a lighter, balanced plate.

How Nutritious Is Spiced pan-seared turkey fillet?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Spiced pan-seared turkey fillet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced pan-seared turkey fillet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spiced pan-seared turkey fillet Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Spiced pan-seared turkey fillet Fat Profile

SATURATED

1.83g

MONOUNSATURATED

2.58g

POLYUNSATURATED

1.26g

⚖️

Omega 6:3 ratio 13.9:1

Above the ideal 4:1 (13.9:1).

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Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

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110 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.