Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High in protein and fiber, spiced snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Spiced Legume Chips (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 16.8 g of carbs, 5.4 g of protein, 3 g of fat and 3.6 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 30 g
123
KCAL / 30G
Carbs
16.8g
· 6% DV
Protein
5.4g
· 11% DV
Fat
3g
· 4% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 19% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 3.6 g | 13% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 30 g | 123 kcal |
| 1 piece (medium) | 8 g | 33 kcal |
| 1 pack (small) | 15 g | 62 kcal |
| 1 piece (large) | 15 g | 62 kcal |
| 1 serving (small) | 25 g | 103 kcal |
| 1 serving (large) | 40 g | 164 kcal |
| 1 cup (medium) | 40 g | 164 kcal |
| 1 pack (large) | 50 g | 205 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Spiced legume chips are usually made with flour from lentils, chickpeas, peas, or other pulses, plus seasoning. The exact blend differs by product, so check the ingredient list if you are looking for a particular legume or spice.
Spiced legume chips can offer more protein and fiber than potato chips, but they are still a crunchy packaged snack. Salt, added fat, and portion size matter too, so the legume base alone does not make them an everyday unlimited food.
Spiced legume chips may be baked, fried, or made using an extrusion process, depending on the product. There is no single method for every brand; check the package for the preparation method rather than assuming all legume chips are baked.
Yes, you can make spiced legume chips at home by blending cooked lentils or chickpeas with seasoning, spreading the mixture thinly, and baking it until crisp. A thin, even layer helps it dry and crisp instead of staying soft in the middle.
Yogurt-based dips, hummus, and mild salsa all pair well with spiced legume chips. A cool yogurt dip can balance a hot seasoning, while hummus adds another savory pulse flavor; serve the dip on the side to keep the chips crisp.
Spiced legume chips can have a mild earthy or nutty pulse flavor, but seasoning often stands out more. The taste depends on the legume flour and spice blend, so chickpea-based and lentil-based versions may not taste exactly alike.
Keep spiced legume chips in an airtight container in a cool, dry place after opening. Moisture makes them go stale and soft, so close the package securely or transfer the chips to a sealed container rather than leaving them exposed.
They can cause bloating in some people because pulses contain fermentable carbohydrates that may produce gas during digestion. If you are sensitive to legumes, try a small amount first and notice how you feel before eating a larger portion.
Spiced legume chips can fit into a weight-loss eating plan, but they do not cause weight loss by themselves. Their protein and fiber may make them more satisfying than some snacks; portioning them out can help prevent mindless eating.
People with diabetes may be able to include spiced legume chips while accounting for their carbohydrate content and portion. A pulse-based ingredient does not make a snack carbohydrate-free, so follow your individual meal plan or ask your dietitian for guidance.
Vitamins
B1
0.11mg · 9% DV
Folate
21µg · 5% DV
Biotin
1.5µg · 5% DV
B6
0.07mg · 4% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.18mg · 8% DV
Phosphorus
54mg · 8% DV
Sodium
126mg · 5% DV
Potassium ⭐
156mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 pack (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spiced Legume Chips are crisp, thin snacks made from legumes such as lentils, chickpeas or peas, usually in flour or puréed form. The exact ingredients vary by product, but the mixture is shaped into chips and seasoned with spices; they are sold ready to eat rather than tied to one particular regional recipe.
Their bubbled crunch and savoury, spicy flavour work well as a snack on their own, alongside a dip, or as a crunchy addition to a packed lunch. They offer more protein and fibre than many conventional crisps, though they are still best treated as a snack. Pair them with fresh vegetables or a yoghurt-based dip for a more rounded bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.