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🍫

⚡High Potassium

🌿High Fiber

Spiced chocolate bar Calories

Chocolate bar flavored with spices; energy-dense and provides cocoa-derived minerals.

CALORIES

535kcal

42medium

POTASSIUM

430mg

FIBER

7.1g

Spiced chocolate bar Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

57.8g

· 43%

Protein

6.2g

· 5%

Fat

31.4g

· 52%

Fiber

7.1g

Spiced chocolate bar Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

0.09mg · 7% DV

Biotin

2µg · 7% DV

0.9mg · 6% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Magnesium

155mg · 37% DV

Iron

6mg · 33% DV

Spiced chocolate bar Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spiced chocolate bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced chocolate bar Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Spiced chocolate bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spiced chocolate bar Fat Profile

SATURATED

18.9g

MONOUNSATURATED

9.4g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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🍬

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Spiced chocolate bar — Frequently Asked Questions

How many calories are in a spiced chocolate bar?

A spiced chocolate bar contains 535 calories per 100 g. The same amount provides 31.4 g of fat and 57.8 g of carbohydrates.

Is a spiced chocolate bar suitable for a gluten-free diet?

Yes, this spiced chocolate bar is compatible with a gluten-free diet and a vegetarian diet. However, it contains dairy and soy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.