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Rich in omega-3, high protein, spiced and baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
1.5g
· 3%
Protein
20.5g
· 39%
Fat
13.5g
· 58%
Fiber
0.4g
Vitamins
B12
9µg · 375% DV
B3
6.5mg · 41% DV
Vitamin D
7µg · 35% DV
B6
0.5mg · 29% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
210mg · 30% DV
Iodine
40µg · 27% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100g, spiced baked mackerel provides 210 calories and 20.5g of protein. It also contains 13.5g fat and 1.5g carbs.
Based on the provided data, it is compatible with keto and gluten-free diets. It has 1.5g carbs per 100g and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.