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A baked mackerel with silvery skin browned in patches, scattered with visible red and dark spices and flecks of herbs, rests on a plate.
●Low GI
💪High Protein

Spiced baked mackerel Calories

Rich in omega-3, high protein, spiced and baked

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

210kcal

GI

0low

POTASSIUM · 100 G

320mg

FIBER · 100 G

0.4g

Quick answer

1 piece (medium) of Spiced baked mackerel (150 g) has 315 calories. That works out to 210 calories per 100 g. It contains 2.3 g of carbs, 30.8 g of protein, 20.3 g of fat and 0.6 g of fiber. Its 13.5 µg of B12 covers 563% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Spiced baked mackerel Nutrition Facts

Selected: 1 piece (medium) · 150 g

315

KCAL / 150G

Carbs

2.3g

· 1% DV

Protein

30.8g

· 62% DV

Fat

20.3g

· 26% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 39% · Fat 58%

Spiced baked mackerel nutrition facts table · 1 piece (medium) (150 g)

NutrientAmount% DV
Calories315 kcal
Total fat20.3 g26%
Saturated fat4.95 g25%
Trans fat0 g
Sodium113 mg5%
Total carbohydrate2.3 g1%
Fiber0.6 g2%
Protein30.8 g62%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Spiced baked mackerel?

ServingAmountCalories
1 piece (medium)150 g315 kcal
1 slice (thin)60 g126 kcal
1 slice (thick)90 g189 kcal
100 g100 g210 kcal
1 piece (small)100 g210 kcal
1 serving (small)120 g252 kcal
1 serving (medium)180 g378 kcal
1 piece (large)220 g462 kcal
1 serving (large)250 g525 kcal

Calculated from 210 calories per 100 g.

Frequently Asked Questions About Spiced baked mackerel

How do you keep spiced baked mackerel moist in the oven?

To keep spiced baked mackerel moist, avoid cooking it longer than needed: it is ready when the flesh turns opaque and separates easily with a fork. A little oil and lemon before baking can help, and checking the thickest part prevents overcooking.

What spices go well with spiced baked mackerel?

Black pepper, paprika, garlic, cumin, and herbs such as thyme or oregano pair well with spiced baked mackerel. Lemon brightens its rich flavor. Use strong spices sparingly so they complement rather than overwhelm the taste of the fish.

Should you eat the skin on spiced baked mackerel?

Yes, the skin of spiced baked mackerel is edible if it has been properly cleaned and cooked. It can become pleasantly crisp in the oven, though you can leave it on the plate if you dislike the texture.

What sides go with spiced baked mackerel?

Spiced baked mackerel pairs well with a crisp green salad, roasted vegetables, or potatoes. Lemon and fresh herbs bring out its flavor; a grain such as rice or bulgur makes the meal more substantial without competing with the seasoning.

Can you reheat spiced baked mackerel?

Yes, you can reheat spiced baked mackerel, preferably covered in a low oven until hot throughout. Gentle reheating helps keep it from drying out; a microwave works too, but use short intervals and avoid reheating it more than once.

How long does spiced baked mackerel last in the fridge?

Cooked spiced baked mackerel keeps for 3–4 days in a covered container in the refrigerator. Refrigerate leftovers promptly rather than leaving them at room temperature, and discard the fish if its smell or texture has noticeably changed.

Can you freeze spiced baked mackerel after cooking it?

Yes, spiced baked mackerel can be frozen once it has cooled. Seal it in a freezer-safe container, then thaw it in the refrigerator and reheat it until hot throughout. Freezing may soften the texture, but it is useful for preserving leftovers.

Is spiced baked mackerel good for you?

Yes, spiced baked mackerel can be a nutritious meal because it provides protein and omega-3 fats. Baking keeps added fat modest compared with deep-frying, while the amount of salt in the seasoning and the sides you choose can affect the overall meal.

Is spiced baked mackerel safe to eat during pregnancy?

Spiced baked mackerel may be suitable during pregnancy if it is thoroughly cooked, but mercury levels vary by mackerel species. King mackerel is high in mercury, so if you do not know the species, ask your healthcare professional which fish are appropriate.

Why does spiced baked mackerel taste bitter?

Spiced baked mackerel can taste bitter if spices such as paprika or garlic scorch, or if the fish is overcooked. Add spices without burning them, keep the fish from drying out, and finish with lemon to balance bitter or overly strong flavors.

Spiced baked mackerel Vitamins & Minerals

Vitamins

B12

13.5µg · 563% DV

B3

9.75mg · 61% DV

Vitamin D

10.5µg · 53% DV

B6

0.75mg · 44% DV

Minerals

Selenium

68µg · 124% DV

Phosphorus

315mg · 45% DV

Iodine

60µg · 40% DV

Zinc

1.65mg · 15% DV

Potassium ⭐

480mg · 14% DV

Sodium

113mg · 5% DV

Spiced baked mackerel Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Spiced baked mackerel

To burn the 315 calories in 1 piece (medium) (150 g):

🚶

78min

Walking (5 km/h)

🏃

32min

Running (8 km/h)

🚴

43min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Spiced baked mackerel?

Spiced baked mackerel is made by seasoning mackerel and cooking it in the oven. Mackerel is an oily fish enjoyed in coastal cuisines around the world, and baking lets its rich flavour stand out while the spices add warmth. Recipes vary, so the seasoning may be as simple as pepper and herbs or include a bolder spice blend.

Serve it hot with lemon and vegetables, or alongside salad, bread or roasted potatoes for a main meal. It also works well as part of a fish spread. Naturally rich in protein and omega-3 fats, it provides 20.5 g of protein per 100 g and very little carbohydrate. Pair it with fresh vegetables for a balanced plate, and use a light hand with added oil if you prefer a less rich meal.

How Nutritious Is Spiced baked mackerel?

Nutrient density

Very high

85/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Spiced baked mackerel Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spiced baked mackerel Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Spiced baked mackerel Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Spiced baked mackerel Fat Profile

SATURATED

4.95g

MONOUNSATURATED

7.8g

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.