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Spelt Wrap Calories

Thin, round flatbread made from spelt flour

CALORIES

270kcal

GI

55medium

POTASSIUM

120mg

FIBER

4.5g

Spelt Wrap Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

48g

· 73%

Protein

9.5g

· 15%

Fat

3.5g

· 12%

Fiber

4.5g

Spelt Wrap Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.2mg · 14% DV

B5

0.4mg · 8% DV

Folate

30µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Sodium

420mg · 18% DV

Phosphorus

120mg · 17% DV

Selenium

7µg · 13% DV

Spelt Wrap Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Spelt Wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spelt Wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spelt Wrap Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spelt Wrap Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Spelt Wrap

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Spelt Wrap — Frequently Asked Questions

How many calories are in a spelt wrap?

A spelt wrap contains 270 calories per 100 g. Per 100 g, it also provides 9.5 g of protein, 48 g of carbohydrates, and 3.5 g of fat.

Are spelt wraps suitable for a vegan diet?

Yes, spelt wraps are compatible with vegan and vegetarian diets. They contain gluten, so they are not suitable for people with a gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.