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An energy-dense sandwich biscuit made with spelt flour and a sweet filling.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Spelt sandwich biscuits (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 20.4 g of carbs, 2 g of protein, 6.3 g of fat and 1.1 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 30 g
144
KCAL / 30G
Carbs
20.4g
· 7% DV
Protein
2g
· 4% DV
Fat
6.3g
· 8% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 144 kcal |
| 1 piece (small) | 15 g | 72 kcal |
| 1 ounce (medium) | 28.4 g | 136 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 3 piece (large) | 45 g | 216 kcal |
| 4 piece (extra large) | 60 g | 288 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (large) | 150 g | 720 kcal |
Calculated from 480 calories per 100 g.
Spelt sandwich biscuits are two biscuit layers made with spelt flour and joined by a sweet filling. The filling and exact recipe vary by product, so the name does not tell you whether the centre is chocolate, cream, fruit, or another flavour.
Spelt sandwich biscuits are best treated as an occasional sweet, not a particularly nourishing everyday snack. They are energy-dense and ultra-processed, and the sweet filling adds to their dessert-like character; fruit or plain yogurt makes a more filling regular snack.
Spelt sandwich biscuits generally contain spelt flour, sugar, fat, and a sweet filling, though recipes differ between products. They are classified as ultra-processed; the specific filling and other ingredients depend on the product.
Not necessarily: spelt sandwich biscuits are not automatically healthier than sandwich cookies made with ordinary wheat. Spelt is a type of wheat, and the filling, sugar, and other ingredients matter too; spelt also contains gluten.
The name spelt sandwich biscuits does not guarantee that they are made with wholegrain spelt. Wholegrain biscuits need wholegrain spelt flour, so look for that wording in the ingredients rather than assuming the flour is wholegrain.
The filling in spelt sandwich biscuits depends on the product; it may be a sweet cream, chocolate-style filling, or another flavour. The name alone does not specify it, so check the product description or ingredient list for the particular biscuit.
Store opened spelt sandwich biscuits in an airtight container in a cool, dry place. Humidity can make the biscuit layers lose their crispness, while heat may soften the filling; keep them away from direct sunlight and warm cupboards.
Yes, spelt sandwich biscuits can be frozen in an airtight container, although their texture or filling may change after thawing. Let them come to room temperature before eating, and avoid repeatedly freezing and thawing the same biscuits.
To make spelt sandwich biscuits at home, bake thin spelt biscuits, let them cool completely, then spread a thick sweet filling between pairs. A filling that is too runny may squeeze out, so let the assembled biscuits rest before serving.
Spelt sandwich biscuits usually go soft because they absorb moisture from the air or are left in an open package. Seal them in a dry, airtight container after opening; moisture can also pass from the filling into the biscuit layers over time.
Vitamins
B1
0.05mg · 4% DV
Vitamin E
0.63mg · 4% DV
B3
0.48mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Manganese
0.14mg · 6% DV
Phosphorus
32mg · 5% DV
Selenium
2.4µg · 4% DV
Copper
0.04mg · 4% DV
Sodium
78mg · 3% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spelt sandwich biscuits are made from two spelt-flour biscuits with a sweet filling between them. They are a packaged sweet snack, and the filling can vary by product. Spelt is an ancient type of wheat, so these biscuits have a familiar wheat-biscuit character rather than tasting like a markedly different grain. Their crisp layers and sweet centre make them an easy partner for tea or coffee, whether served as an afternoon snack or tucked into a lunchbox. They are energy-dense, with much of their energy coming from carbohydrates and fat, so they are better treated as a small treat than as a filling breakfast. Pair one or two with fruit or plain yoghurt for a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
2.46g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 31.2:1
Above the ideal 4:1 (31.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.