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Spelt noodles are slightly higher in fiber and protein than regular wheat noodles. They provide magnesium, phosphorus, and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
70.5g
· 79%
Protein
13.5g
· 15%
Fat
2.5g
· 6%
Fiber
6.5g
Vitamins
B1
0.36mg · 30% DV
B5
0.9mg · 18% DV
B3
1.7mg · 11% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Per 100g, raw spelt noodles provide 355 calories and 13.5g of protein. The same amount also contains 70.5g carbs, 2.5g fat, and 6.5g fiber.
Yes, raw spelt noodles contain gluten and list gluten as an allergen. They are compatible with omnivore, vegetarian, flexitarian, and Mediterranean diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.