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Fiber-rich whole-grain cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
69.5g
· 65%
Protein
11.2g
· 11%
Fat
11.3g
· 24%
Fiber
7.2g
Vitamins
B1
0.38mg · 32% DV
B3
4.8mg · 30% DV
Biotin
8µg · 27% DV
B6
0.28mg · 16% DV
Minerals
Manganese
3mg · 130% DV
Selenium
38µg · 69% DV
Phosphorus
315mg · 45% DV
Sodium
650mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Spelt crackers provide 420 calories per 100 g. The calorie intake changes with the amount eaten.
Spelt crackers contain 11.2 g of protein per 100 g.
Spelt crackers contain 69.5 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of their nutrition profile.
There are 11.3 g of fat in 100 g of spelt crackers.
Yes. Spelt crackers provide 7.2 g of fiber per 100 g.
The glycemic index of spelt crackers is 65.
No. Spelt crackers contain gluten.
Yes, they are listed as compatible with vegan diets. They are also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
At 420 calories per 100 g, portion amount is important when including spelt crackers in a diet plan. Their fit depends on your daily calorie and carbohydrate targets.
Yes. Spelt crackers are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.