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A protein-rich pancake flavored with speculoos spice or flavoring.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Speculoos-flavored protein pancake has 220 calories. It contains 27 g of carbs, 20 g of protein, 5.5 g of fat and 7 g of fiber. Its 210 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 10% DV
Protein
20g
· 40% DV
Fat
5.5g
· 7% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 34% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 220 kcal | |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 7 g | 25% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 220 kcal |
| 1 piece (small) | 60 g | 132 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (large) | 140 g | 308 kcal |
| 1 serving (medium) | 150 g | 330 kcal |
| 1 cup (chopped) | 160 g | 352 kcal |
| 2 piece (medium) | 200 g | 440 kcal |
| 1 serving (large) | 220 g | 484 kcal |
Calculated from 220 calories per 100 g.
A speculoos-flavored protein pancake typically has a sweet, warmly spiced taste reminiscent of cinnamon biscuits. The intensity varies by recipe or product, and the flavor name alone does not mean it contains speculoos biscuits or spread.
A speculoos-flavored protein pancake can fit into a weight-loss meal plan, and its protein may help make breakfast more satisfying. Toppings such as syrup, chocolate spread, or whipped cream can add substantially to the overall meal.
A speculoos-flavored protein pancake provides more protein than many traditional pancake recipes and has a distinctive spiced-biscuit flavor. Its ingredients and texture can differ too, so it may be denser or less fluffy than a plain pancake.
Not necessarily; “speculoos-flavored” describes the taste, not a guaranteed ingredient. A speculoos-flavored protein pancake may use spice, flavoring, cookie pieces, or spread, depending on the recipe or product.
Fresh banana, berries, or plain yogurt pair well with a speculoos-flavored protein pancake because their mild flavors complement its warm spice notes. Nut butter is another option, while extra syrup or cookie spread makes the topping sweeter.
Yes, you can make a speculoos-flavored protein pancake at home by adding speculoos spice to a protein-rich pancake batter. Add liquid gradually, since protein powder can thicken batter, and cook the pancakes over moderate heat.
Yes, a speculoos-flavored protein pancake can be eaten before exercise if it suits your appetite and timing. Its carbohydrates provide fuel, while the protein contributes to the meal; a large portion just before training may feel heavy.
Yes, refrigerate cooked speculoos-flavored protein pancakes in a covered container once they have cooled. Reheat them in a pan or microwave before eating; leaving cooked pancakes at room temperature for an extended period is not recommended.
Yes, cooked speculoos-flavored protein pancakes can be frozen. Cool them first, separate the pancakes with baking paper, and place them in a sealed freezer-safe container; thaw and reheat them when you are ready to eat.
People with diabetes may be able to include a speculoos-flavored protein pancake, but its carbohydrate and sugar content can affect blood glucose. A diabetes care professional can help determine how it fits into an individual meal plan.
Vitamins
B2
0.32mg · 25% DV
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
15µg · 27% DV
Sodium
380mg · 17% DV
Manganese
0.35mg · 15% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Speculoos-flavored protein pancake is a modern take on the familiar griddled pancake, with protein added to the batter and the warm, caramel-like spice flavor associated with speculoos biscuits. Those biscuits are especially associated with Belgium and the Netherlands; this pancake is a flavored variation rather than a traditional regional dish.
It is usually soft and lightly fluffy, and works for breakfast or a snack with coffee or tea. Add fruit or yoghurt for a fresher topping, or enjoy it plain when you want something quick. Its defining nutritional feature is its protein content: one 100 g serving provides 20 g of protein. Pairing it with fruit makes for a simple, balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.