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Low GI

Special sauce Calories

Typically a mayonnaise- and ketchup-based creamy, mildly sweet-savory sauce

CALORIES

430kcal

GI

35low

POTASSIUM

110mg

FIBER

0.6g

Special sauce Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

16.5g

· 15%

Protein

1.2g

· 1%

Fat

40.5g

· 84%

Fiber

0.6g

Special sauce Vitamins & Minerals

Vitamins

Vitamin K

42µg · 35% DV

Vitamin E

2.1mg · 14% DV

Biotin

1.8µg · 6% DV

B12

0.12µg · 5% DV

Minerals

Sodium

780mg · 34% DV

Selenium

2.8µg · 5% DV

Phosphorus

24mg · 3% DV

Potassium

110mg · 3% DV

Special sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Special sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Special sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Special sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Special sauce Fat Profile

SATURATED

6.2g

MONOUNSATURATED

10.8g

POLYUNSATURATED

10.1g

⚖️

Omega 6:3 ratio 49:1

Above the ideal 4:1 (49:1).

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268 kcal

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McDonald's Big Mac

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McDonald's medium French fries

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Special sauce — Frequently Asked Questions

How many calories and how much fat are in special sauce?

Per 100 g, special sauce provides 430 calories and 40.5 g of fat. It is a high-fat, energy-dense processed sauce.

Is special sauce gluten-free, and does it contain any allergens?

Yes, special sauce is compatible with a gluten-free diet. It contains eggs and mustard, which are listed allergens.

Have another question about Special sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.