Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Mixed-ingredient bread-based sandwich; typically includes processed meat, cheese, and sauces.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Special sandwich (180 g) has 477 calories. That works out to 265 calories per 100 g. It contains 44.6 g of carbs, 20.7 g of protein, 23.8 g of fat and 3.8 g of fiber. Its 32.4 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
477
KCAL / 180G
Carbs
44.6g
· 16% DV
Protein
20.7g
· 41% DV
Fat
23.8g
· 31% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 17% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 477 kcal | |
| Total fat | 23.8 g | 31% |
| Saturated fat | 7.38 g | 37% |
| Trans fat | 0.22 g | |
| Sodium | 1152 mg | 50% |
| Total carbohydrate | 44.6 g | 16% |
| Fiber | 3.8 g | 14% |
| Protein | 20.7 g | 41% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 477 kcal |
| 1 slice (thick) | 35 g | 93 kcal |
| ½ piece (half) | 90 g | 239 kcal |
| 1 serving (half) | 90 g | 239 kcal |
| 100 g | 100 g | 265 kcal |
| 1 piece (small) | 140 g | 371 kcal |
| 1 serving (whole) | 180 g | 477 kcal |
| 1 piece (large) | 240 g | 636 kcal |
| 1 piece (jumbo) | 320 g | 848 kcal |
Calculated from 265 calories per 100 g.
A special sandwich is a filled bread sandwich that usually combines deli meat, cheese, and one or more sauces. The name does not refer to one fixed recipe, so its fillings vary between cafés, delis, and home kitchens.
A special sandwich typically has processed meat, cheese, and sauces, with vegetables or pickles added for crunch and freshness. There is no required combination, so check the menu description or choose fillings that work well together.
To make a special sandwich, layer cheese, deli meat, and your preferred sauce inside bread, then add vegetables or pickles if you like. Serve it cold or heat it until the cheese melts and the bread turns crisp.
A roll, baguette, or sturdy sliced bread works well for a special sandwich because it can hold meat, cheese, and sauces without falling apart. Lightly toasting the bread helps keep it from becoming soggy.
A special sandwich can be served toasted or cold; neither preparation is essential. Toasting melts the cheese and crisps the bread, while serving it cold keeps lettuce and other fresh fillings crisp.
Mayonnaise, mustard, ketchup, or a combination of these are common choices for a special sandwich. Use a thin layer so the bread does not get soggy, or add hot sauce if you want a sharper, spicier taste.
Yes, you can assemble a special sandwich ahead, but it tastes best when the bread has not had time to absorb the sauce. Keep it wrapped and chilled, and add juicy vegetables just before serving for a fresher texture.
A special sandwich with meat, cheese, and sauce should be refrigerated promptly in a sealed container. Its bread and fresh fillings lose quality quickly, so eating it the same day is best; discard it if it has been left out for hours.
A special sandwich has flexible fillings, often deli meat, cheese, and sauces, and can be made with many kinds of bread. A club sandwich is usually a layered, toasted-bread sandwich with a more recognizable combination of meat and other fillings.
Make a special sandwich lighter by using less deli meat and sauce, adding more fresh vegetables, and choosing a whole-grain roll if available. Mustard or a yogurt-based spread can replace a heavier mayonnaise layer.
Vitamins
B12
1.12µg · 47% DV
B3
6.12mg · 38% DV
B1
0.4mg · 33% DV
Biotin
9µg · 30% DV
Minerals
Selenium
32µg · 58% DV
Sodium
1152mg · 50% DV
Phosphorus
333mg · 48% DV
Calcium
297mg · 30% DV
Potassium ⭐
342mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 477 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A special sandwich is a café- or deli-style sandwich rather than a fixed recipe. It is usually made with bread filled with a combination of processed meat, cheese and sauces, with the exact ingredients varying from one shop or home kitchen to another.
In Turkey, where this kind of sandwich is commonly found on café and buffet menus, it may be served cold or warmed until the cheese softens. Salad vegetables or pickles add freshness, and it works well as a quick lunch or substantial snack. Bread supplies much of its carbohydrate, while the meat and cheese contribute protein and fat; it provides 11.5 g of protein per 100 g. For a lighter version, use less sauce and add crisp vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.38g
MONOUNSATURATED
9g
POLYUNSATURATED
4.86g
Omega 6:3 ratio 39.3:1
Above the ideal 4:1 (39.3:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.