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Creamy, sweet dessert, often vanilla or caramel flavored
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Spanful Dessert (90 g) has 162 calories. That works out to 180 calories per 100 g. It contains 25.2 g of carbs, 2.9 g of protein, 5.9 g of fat and 0.2 g of fiber. Its 0.3 µg of B12 covers 11% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
162
KCAL / 90G
Carbs
25.2g
· 9% DV
Protein
2.9g
· 6% DV
Fat
5.9g
· 8% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 7% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.42 g | 17% |
| Trans fat | 0.07 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.2 g | 1% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 162 kcal |
| 1 piece (small) | 60 g | 108 kcal |
| 1 slice (thin) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (medium) | 100 g | 180 kcal |
| 1 slice (thick) | 120 g | 216 kcal |
| 1 cup (medium) | 120 g | 216 kcal |
| 1 piece (large) | 130 g | 234 kcal |
| 1 serving (large) | 150 g | 270 kcal |
Calculated from 180 calories per 100 g.
Spanful Dessert is a creamy, sweet dessert that may come in vanilla or caramel flavours. The name alone does not identify one standard recipe, so ingredients and texture can vary between versions.
Spanful Dessert is described as sweet and creamy, with vanilla or caramel flavouring. The taste depends on which version you have; vanilla tends to be more mellow, while caramel gives it a richer, toasted-sugar note.
Spanful Dessert is well suited to chilled serving, which helps its creamy texture hold together. Follow the package directions if your version specifies otherwise, especially when it is sold ready to eat.
Serve Spanful Dessert on its own or alongside fresh fruit for a lighter contrast to its sweetness. A small coffee or tea also pairs well; extra caramel sauce may make an already sweet serving overly rich.
Yes, refrigerate Spanful Dessert if it is a chilled, perishable version, and return leftovers to the fridge promptly. For a packaged product, follow its storage instructions after opening rather than leaving it out on the counter.
There is no single safe storage time for every Spanful Dessert, because recipes and packaging differ. Keep it covered and refrigerated, then follow the opened-product instructions and discard it if its smell, appearance, or texture changes.
Freezing Spanful Dessert is usually not ideal because creamy desserts can become grainy or separate after thawing. If you do freeze a particular product, check its package guidance and thaw it in the refrigerator.
Yes, you can make a lighter dessert inspired by Spanful Dessert by using less added sugar and a smaller serving of cream. It will not necessarily match a packaged version, since the name does not specify one fixed recipe.
Spanful Dessert is best treated as an occasional sweet rather than an everyday staple. Its creamy, sweet profile makes it easy to enjoy in a small serving after a meal without turning dessert into the main event.
Yes, Spanful Dessert can raise blood glucose because it is a sweet, carbohydrate-containing dessert. The effect varies with serving size and the rest of the meal, so people managing diabetes should account for it in their meal plan.
Vitamins
B12
0.27µg · 11% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Vitamin A
54µg · 6% DV
Minerals
Phosphorus
63mg · 9% DV
Calcium
81mg · 8% DV
Selenium
2.7µg · 5% DV
Iodine
6.3µg · 4% DV
Potassium ⭐
99mg · 3% DV
Sodium
59mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Spanful dessert is a creamy, sweet treat, often flavoured with vanilla or caramel. The name does not point to a clearly established regional recipe, so its ingredients and exact preparation can vary; expect a soft, pudding-like texture rather than a firm baked sweet.
It works well served chilled in a small portion after a meal, or alongside coffee or tea. Its nutritional profile is mainly carbohydrate, with relatively little fibre; a 100 g portion provides 180 calories. For a lighter dessert plate, serve a modest amount with fresh fruit, whose tartness also balances the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.42g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.