🍞
High protein, fiber-rich, gluten-free alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
32g
· 55%
Protein
13g
· 22%
Fat
6g
· 23%
Fiber
7g
Vitamins
B1
0.25mg · 21% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Folate
45µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
70mg · 17% DV
Sodium
380mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Soy bread contains 250 calories per 100 g. The same serving provides 13 g of protein, 32 g of carbohydrates, 6 g of fat, and 7 g of fiber.
Soy bread has a glycemic index of 45, which falls within the low glycemic index range. It contains soy and gluten, so it is not suitable for people allergic to either.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.