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A tomato and soy sauce-based condiment that is typically high in sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Soy-Tomato Sauce (16 g) has 7 calories. That works out to 45 calories per 100 g. It contains 1.1 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.2 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
7
KCAL / 16G
Carbs
1.1g
· 0% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 23% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 7 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 296 mg | 13% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 7 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 1 serving (small) | 20 g | 9 kcal |
| 2 tablespoon (large) | 32 g | 14 kcal |
| 1 serving (large) | 45 g | 20 kcal |
| 0.25 cup (quarter) | 60 g | 27 kcal |
| 100 g | 100 g | 45 kcal |
| ½ cup (half) | 120 g | 54 kcal |
| 1 cup (whole) | 240 g | 108 kcal |
Calculated from 45 calories per 100 g.
Soy-Tomato Sauce combines the savory, salty taste associated with soy sauce and the tangy sweetness of tomato. Recipes vary, but garlic, vinegar, sugar, or spices may also be included, so the flavor and ingredients differ between products.
Use Soy-Tomato Sauce as a finishing sauce or cooking ingredient for noodles, rice, stir-fried vegetables, tofu, or meat. Add a little first and taste before seasoning, since the soy-based flavor can make a dish salty quickly.
To make Soy-Tomato Sauce, combine tomato purée with soy sauce and add garlic; vinegar, sugar, and spices are optional. Warm it briefly to blend the flavors, then taste before adding salt because the soy sauce is already salty.
Yes, refrigerate Soy-Tomato Sauce after opening and keep the cap tightly closed. For homemade sauce, use a clean sealed container and refrigerate it promptly; follow the package instructions for a commercial product's storage and use-by guidance.
A simple substitute for Soy-Tomato Sauce is tomato purée mixed with a small amount of soy sauce. For a less salty alternative, use reduced-sodium soy sauce; ketchup alone will usually make the dish sweeter and less savory.
Soy-Tomato Sauce is not necessarily spicy; heat depends on whether chili or other hot spices are added. Check the ingredient list for a bottled sauce, or adjust the chili yourself when making it at home.
Soy-Tomato Sauce can taste salty because soy sauce is a concentrated source of salt. Use less, dilute it with tomato purée or water, and avoid adding extra salt to the dish until you have tasted it.
Yes, Soy-Tomato Sauce can work as a marinade for tofu, vegetables, or meat because its savory flavor clings well. Marinate in the refrigerator, and avoid reusing sauce that has touched raw meat unless you cook it thoroughly first.
Yes, Soy-Tomato Sauce can season pasta, especially when loosened with a little pasta cooking water. Add it gradually and taste before adding cheese or salt, since both can make an already savory sauce taste too salty.
People with diabetes can include Soy-Tomato Sauce, but the amount of sugar and carbohydrate varies by recipe and product. Compare the serving information with your meal plan, particularly if you use a sweetened bottled version.
Vitamins
Vitamin C
0.8mg · 1% DV
Biotin
0.24µg · 1% DV
B6
0.01mg · 1% DV
B3
0.11mg · 1% DV
Minerals
Sodium
296mg · 13% DV
Copper
0.01mg · 1% DV
Potassium ⭐
30mg · 1% DV
Phosphorus
6.08mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 7 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Soy-Tomato Sauce combines the tang of tomatoes with the savoury, salty depth of soy sauce. It may be smooth or slightly chunky, and recipes vary; it is best understood as a condiment rather than a single traditional dish.
Depending on local tastes, you can serve it with grilled vegetables, rice, noodles, meat, or use a little in sandwiches and marinades. Its bright tomato flavour and umami notes add punch to otherwise simple foods. It is relatively low in fat, but is typically high in sodium, so start with a small amount and taste before adding extra—especially when the rest of the meal is already salty.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
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Nutrition data compiled from USDA FoodData Central and scientific sources.