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Turkey meat marinated and cooked with soy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.2g
· 6%
Protein
22.5g
· 66%
Fat
4.1g
· 28%
Fiber
0.2g
Vitamins
B12
1.2µg · 50% DV
B3
6.8mg · 43% DV
B6
0.6mg · 35% DV
B5
0.8mg · 16% DV
Minerals
Selenium
23µg · 42% DV
Sodium
780mg · 34% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Per 100g, soy sauce turkey provides 145 calories and 22.5g of protein. It also contains 2.2g carbs and 4.1g fat.
Based on the provided diet compatibility, soy sauce turkey is suitable for Ketovore and Paleo diets. It also fits Omnivore, Mediterranean, and Flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.