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Protein source, umami flavor, Asian cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
4.2g
· 10%
Protein
20.5g
· 50%
Fat
7.2g
· 40%
Fiber
0.3g
Vitamins
B3
7.8mg · 49% DV
B6
0.43mg · 25% DV
B5
0.9mg · 18% DV
Biotin
4.2µg · 14% DV
Minerals
Sodium
950mg · 41% DV
Phosphorus
165mg · 24% DV
Selenium
11µg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Soy sauce chicken contains 170 calories per 100 g.
A 100 g serving of soy sauce chicken provides 20.5 g of protein. It is a meat dish with a substantial protein content.
No. Soy sauce chicken has 4.2 g of carbohydrates per 100 g, which is low compared with its protein content.
Soy sauce chicken contains 7.2 g of fat per 100 g. Its fat content contributes to its total energy value of 170 calories per 100 g.
Soy sauce chicken has a glycemic index of 35. This is considered a low glycemic index value.
With a glycemic index of 35, soy sauce chicken is a low-GI food. It also contains 4.2 g of carbohydrates per 100 g.
Yes, but only a small amount. It provides 0.3 g of fiber per 100 g.
No. Soy sauce chicken contains soy, so it is not suitable for people with a soy allergy.
Soy sauce chicken is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size should still be considered in the context of individual dietary goals.
Yes. Soy sauce chicken is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.