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Hearty, protein-rich dish combining soy mince and eggs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
7g
· 20%
Protein
13g
· 38%
Fat
6.5g
· 42%
Fiber
3.2g
Vitamins
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
B5
0.8mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Selenium
10µg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Soy mince with egg contains 140 calories per 100 g. It also provides 13 g of protein, 7 g of carbohydrates, and 6.5 g of fat per 100 g.
Yes, it is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains eggs and soy, which are allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.