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Artisan bread made with sourdough starter and turmeric
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
46g
· 81%
Protein
7.5g
· 13%
Fat
1.5g
· 6%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
28µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
480mg · 21% DV
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Sourdough turmeric bread provides 235 calories per 100 g. The same serving contains 46 g of carbohydrates, 7.5 g of protein, and 1.5 g of fat.
Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. It contains gluten and has a glycemic index of 54.
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Nutrition data compiled from USDA FoodData Central and scientific sources.