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Sourdough toast with kasar cheese Calories

Good source of protein and calcium

CALORIES

318kcal

GI

52medium

POTASSIUM

156mg

FIBER

2.1g

Sourdough toast with kasar cheese Nutrition Facts

Selected: 100 g

318

KCAL / 100G

Carbs

28.6g

· 36%

Protein

14.2g

· 18%

Fat

16.4g

· 46%

Fiber

2.1g

Sourdough toast with kasar cheese Vitamins & Minerals

Vitamins

B12

0.62µg · 26% DV

B2

0.29mg · 22% DV

Biotin

5.1µg · 17% DV

Vitamin A

145µg · 16% DV

Minerals

Phosphorus

268mg · 38% DV

Selenium

18µg · 33% DV

Calcium

312mg · 31% DV

Sodium

548mg · 24% DV

Sourdough toast with kasar cheese Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sourdough toast with kasar cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sourdough toast with kasar cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sourdough toast with kasar cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sourdough toast with kasar cheese Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

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Sourdough toast with kasar cheese — Frequently Asked Questions

How many calories are in sourdough toast with kasar cheese?

Sourdough toast with kasar cheese contains 318 calories per 100 g. The same serving provides 14.2 g of protein, 28.6 g of carbohydrates, and 16.4 g of fat.

Is sourdough toast with kasar cheese suitable for a vegetarian diet?

Yes, sourdough toast with kasar cheese is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.