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Good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
318
KCAL / 100G
Carbs
28.6g
· 36%
Protein
14.2g
· 18%
Fat
16.4g
· 46%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
Biotin
5.1µg · 17% DV
Vitamin A
145µg · 16% DV
Minerals
Phosphorus
268mg · 38% DV
Selenium
18µg · 33% DV
Calcium
312mg · 31% DV
Sodium
548mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Sourdough toast with kasar cheese contains 318 calories per 100 g. The same serving provides 14.2 g of protein, 28.6 g of carbohydrates, and 16.4 g of fat.
Yes, sourdough toast with kasar cheese is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.