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Sourdough toast with Kaşar Calories

Sourdough bread toasted with Kaşar cheese. Source of protein, calcium, and fiber.

CALORIES

285kcal

GI

55medium

POTASSIUM

120mg

FIBER

2.7g

Sourdough toast with Kaşar Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

31.5g

· 47%

Protein

11.2g

· 17%

Fat

11.1g

· 36%

Fiber

2.7g

Sourdough toast with Kaşar Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

B5

0.6mg · 12% DV

Minerals

Calcium

260mg · 26% DV

Sodium

510mg · 22% DV

Phosphorus

140mg · 20% DV

Selenium

8µg · 15% DV

Sourdough toast with Kaşar Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sourdough toast with Kaşar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sourdough toast with Kaşar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sourdough toast with Kaşar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sourdough toast with Kaşar Fat Profile

SATURATED

6.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Sourdough toast with Kaşar — Frequently Asked Questions

How many calories are in sourdough toast with Kaşar, and what are its macros?

Per 100 g, it provides 285 calories. That serving also contains 11.2 g protein, 31.5 g carbs, 11.1 g fat, and 2.7 g fiber.

Is sourdough toast with Kaşar healthy for a diet, and does it contain allergens?

It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains gluten and dairy, and its processing level is classified as processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.