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Source of fiber and plant-based minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
48.5g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
6.5g
Vitamins
B1
0.24mg · 20% DV
B3
2.4mg · 15% DV
B6
0.22mg · 13% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
94mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Sourdough sorghum bread provides 250 calories per 100 g. The same serving contains 8.5 g protein, 48.5 g carbohydrates, 3.2 g fat, and 6.5 g fiber.
Sourdough sorghum bread is compatible with a gluten-free diet. Its glycemic index is 58, which falls in the medium glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.