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Sourdough, thin slice, made with siyez wheat, rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
41g
· 77%
Protein
8.5g
· 16%
Fat
1.7g
· 7%
Fiber
5.5g
Vitamins
B1
0.23mg · 19% DV
B3
3.1mg · 19% DV
B6
0.22mg · 13% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
370mg · 16% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Sourdough einkorn bread provides 220 calories per 100 g. It also contains 8.5 g of protein, 41 g of carbohydrates, and 5.5 g of fiber per 100 g.
Sourdough einkorn bread is compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It is minimally processed and provides 5.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.