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High fiber, probiotic-rich, low glycemic index bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
44g
· 79%
Protein
6.5g
· 12%
Fat
2.2g
· 9%
Fiber
5.5g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
470mg · 20% DV
Selenium
11µg · 20% DV
Phosphorus
95mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Sourdough rye bread contains 230 calories per 100 g. Calories per serving depend on the amount eaten.
Sourdough rye bread provides 6.5 g of protein per 100 g. It can contribute to total daily protein intake.
Sourdough rye bread contains 44 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this amount when planning portions.
It provides 5.5 g of fiber per 100 g. Its fiber content may help make a meal more satisfying.
Sourdough rye bread has a glycemic index of 48. This falls within the low glycemic index range.
With a glycemic index of 48, it has a lower glycemic effect than glucose. Individual blood sugar response can still vary with portion size and the rest of the meal.
It contains 230 calories, 44 g of carbohydrates, and 5.5 g of fiber per 100 g. Whether it fits a diet depends on individual calorie and carbohydrate targets.
Based on the provided diet compatibility, sourdough rye bread is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No, sourdough rye bread contains gluten. It is not suitable for people who need to avoid gluten.
Sourdough rye bread is classified as minimally processed. It belongs to the grains category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.