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Tangy mustard-based dressing, typically made with oil and acidic ingredients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
8.7g
· 14%
Protein
1.8g
· 3%
Fat
22.1g
· 83%
Fiber
0.9g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
2.1mg · 14% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Sodium
780mg · 34% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
14.2g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
Sour mustard dressing contains 238 calories per 100 g. A 100 g serving provides 22.1 g of fat, 8.7 g of carbohydrates, and 1.8 g of protein.
Sour mustard dressing has a glycemic index of 35. It contains mustard and is not suitable for people with a mustard allergy; it is a processed dressing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.