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Traditional thin flatbread gözleme cooked on a griddle, filled with sour herbs/greens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
35.8g
· 58%
Protein
7.4g
· 12%
Fat
8.1g
· 30%
Fiber
3.2g
Vitamins
Vitamin K
78µg · 65% DV
B1
0.19mg · 16% DV
B3
2.3mg · 14% DV
Vitamin A
118µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Phosphorus
102mg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Sour herb gözleme contains 248 calories per 100 g. It provides 7.4 g of protein, 35.8 g of carbohydrates, and 8.1 g of fat per 100 g.
Sour herb gözleme contains gluten, so it is not gluten-free. It is compatible with Mediterranean, vegetarian, flexitarian, and omnivore eating patterns, and has a glycemic index of 58.
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Nutrition data compiled from USDA FoodData Central and scientific sources.