Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Creamy dairy spread with tangy flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sour cream spread (15 g) has 35 calories. That works out to 235 calories per 100 g. It contains 0.7 g of carbs, 0.5 g of protein, 3.5 g of fat and 0 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
35
KCAL / 15G
Carbs
0.7g
· 0% DV
Protein
0.5g
· 1% DV
Fat
3.5g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 6% · Fat 86%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 35 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.13 g | 11% |
| Trans fat | 0.11 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 35 kcal |
| 1 teaspoon (small) | 5 g | 12 kcal |
| 1 slice (thick) | 20 g | 47 kcal |
| 1 ounce (small) | 28 g | 66 kcal |
| 2 tablespoon (double) | 30 g | 71 kcal |
| 1 serving (medium) | 40 g | 94 kcal |
| 0.25 cup (quarter) | 60 g | 141 kcal |
| 100 g | 100 g | 235 kcal |
| ½ cup (half) | 120 g | 282 kcal |
Calculated from 235 calories per 100 g.
Sour cream spread is a processed dairy spread with the tangy flavor of sour cream and a consistency made for spreading. Use it on bread, crackers, or baked potatoes, or serve it cold as a dip.
Yes, sour cream spread can replace cream cheese in some sandwiches, dips, and toppings, but it usually tastes tangier and may be softer. It is not a dependable one-for-one substitute in baking, where cream cheese helps provide structure.
Yes, sour cream spread works as a ready-to-serve dip. Stir in chopped herbs, garlic, or seasoning, then serve it with vegetables, chips, or crackers; keep it chilled until serving.
Sour cream spread can work in some savory bakes and fillings, but it may not behave like block cream cheese. Its moisture and texture can vary, so use it in recipes that do not rely on cream cheese for structure.
Sour cream spread can split when exposed to high heat because its dairy proteins and fat may separate. Add it near the end of cooking, keep the heat low, and avoid boiling the dish after stirring it in.
Sour cream spread should stay refrigerated after opening and be used according to the package’s stated storage guidance. Always reseal it promptly and use a clean utensil; the safe storage period can vary by product.
Yes, sour cream spread can be frozen, but thawing may leave it grainy or watery. Freeze it only if you plan to use it in a cooked sauce or soup, where a change in texture matters less.
Chopped chives, dill, black pepper, or a little garlic pair well with sour cream spread. You can mix them in for a quick topping or spoon the spread onto baked potatoes and roasted vegetables.
No, sour cream spread is not necessarily identical to regular sour cream. The spread is formulated or prepared to be easy to spread, while ordinary sour cream is typically looser; ingredients and texture vary between products.
Yes, sour cream spread can be stirred into mashed potatoes for a tangy, creamy finish. Add it after mashing and mix gently; start with a small amount so its distinct sour flavor does not overpower the potatoes.
Vitamins
Vitamin A
27µg · 3% DV
B12
0.05µg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.45µg · 2% DV
Minerals
Sodium
48mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
14mg · 1% DV
Iodine
1.8µg · 1% DV
Potassium ⭐
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sour cream spread is a smooth, spoonable dairy spread based on sour cream, with a distinctly tangy taste. It is found in various forms across international grocery shelves, rather than belonging to one single regional tradition. Its creamy texture makes it easy to spread on bread or sandwiches, and it is also served with crackers, vegetable sticks or a baked potato. The flavour adds a gentle sharpness without the firmness of a block cheese, so it works well as a dip or a cool topping alongside savoury dishes. It is relatively high in fat and modest in protein; use a small spoonful with vegetables or leaner sandwich fillings for a lighter combination.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
0.87g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.