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Classic potato chips, sour cream and onion flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pringles Sour Cream & Onion (30 g) has 158 calories. That works out to 526 calories per 100 g. It contains 15.6 g of carbs, 1.3 g of protein, 9.9 g of fat and 0.8 g of fiber. Its 270 mg of Potassium covers 8% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
158
KCAL / 30G
Carbs
15.6g
· 6% DV
Protein
1.3g
· 3% DV
Fat
9.9g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 3% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.73 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 158 kcal |
| 1 piece (thin) | 2.2 g | 12 kcal |
| 10 piece (thin) | 22 g | 116 kcal |
| 1 pack (small) | 40 g | 210 kcal |
| 1 cup (medium) | 40 g | 210 kcal |
| 1 serving (large) | 50 g | 263 kcal |
| 1 pack (large) | 70 g | 368 kcal |
| 100 g | 100 g | 526 kcal |
| 1 can (whole) | 165 g | 868 kcal |
Calculated from 526 calories per 100 g.
Pringles Sour Cream & Onion are made from a shaped potato-based dough, vegetable oil and sour-cream-and-onion seasoning. The exact ingredient formula can vary by market, but the familiar curved crisps are formed rather than cut from whole potatoes.
They use sour-cream-style seasoning, which can include dairy-derived ingredients, rather than a coating of fresh sour cream. The flavor may also come from onion seasoning such as onion powder, not pieces of fresh onion.
Pringles Sour Cream & Onion are fried after being shaped from potato-based dough, then coated with seasoning. They are not simply thin slices of potato baked or fried as conventional crisps are.
Pringles Sour Cream & Onion are made from dough that is rolled and cut into uniform pieces, then formed into their distinctive curved shape. That process makes them stack neatly and gives them a more consistent look than hand-cut crisps.
No, Pringles Sour Cream & Onion are not generally hot or chili-spicy. Their main flavors are savory onion and tangy sour cream, although the seasoning may taste punchy compared with plain crisps.
Close the tube lid firmly and keep Pringles Sour Cream & Onion somewhere cool and dry. Moisture quickly softens the crisps, so seal the package between servings and eat them while they still have their crisp texture.
A mild yogurt, herb or plain sour-cream dip pairs well with Pringles Sour Cream & Onion without competing with the onion seasoning. Serve the dip on the side so the crisps do not turn soggy.
Yes, crushed Pringles Sour Cream & Onion can add a seasoned coating to chicken or vegetables, or a crunchy topping to a casserole. Their seasoning is already salty, so reduce any extra salt in the recipe.
Seasoning may not settle perfectly evenly on every Pringles Sour Cream & Onion crisp, so a few can taste stronger than others. This variation is normal and does not mean the whole tube has changed flavor.
No, Pringles Sour Cream & Onion combine onion seasoning with a tangy sour-cream-style flavor, while regular onion crisps may have onion as their main flavor. Recipes differ by brand, so the taste and seasoning are not interchangeable.
Vitamins
Vitamin E
0.75mg · 5% DV
B3
0.36mg · 2% DV
B6
0.04mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Sodium
330mg · 14% DV
Potassium ⭐
270mg · 8% DV
Phosphorus
33mg · 5% DV
Copper
0.02mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pringles Sour Cream & Onion are thin, crisp potato-based crisps coated with a tangy onion and sour-cream-style seasoning. Their familiar curved shape and even crunch make them distinct from ordinary sliced crisps, while the flavour is savoury, mildly sharp and onion-forward.
They’re commonly eaten straight from the can as a casual snack, at home, on a trip or alongside drinks at a gathering. They provide mostly carbohydrate and fat, with relatively little protein. For a lighter snack, serve a small portion in a bowl with fresh vegetables rather than grazing from the can.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.73g
MONOUNSATURATED
4.05g
POLYUNSATURATED
2.46g
Omega 6:3 ratio 108:1
Above the ideal 4:1 (108:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.