Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Chocolate-vanilla marble cake with tart sour cherries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sour cherry marble cake (70 g) has 221 calories. That works out to 315 calories per 100 g. It contains 33.9 g of carbs, 3.6 g of protein, 8.2 g of fat and 1.3 g of fiber. Its 7.6 µg of Selenium covers 14% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 70 g
221
KCAL / 70G
Carbs
33.9g
· 12% DV
Protein
3.6g
· 7% DV
Fat
8.2g
· 11% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 6% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.57 g | 18% |
| Trans fat | 0.13 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 33.9 g | 12% |
| Fiber | 1.3 g | 5% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 70 g | 221 kcal |
| 1 piece (mini) | 30 g | 95 kcal |
| 1 slice (thin) | 40 g | 126 kcal |
| 100 g | 100 g | 315 kcal |
| 1 slice (thick) | 100 g | 315 kcal |
| 1 piece (large) | 130 g | 410 kcal |
| 1 serving (extra large) | 150 g | 473 kcal |
| 1 cup (diced) | 180 g | 567 kcal |
Calculated from 315 calories per 100 g.
Sour cherry marble cake is made by layering plain and cocoa cake batters with pitted sour cherries in a pan. Draw a skewer through the batters a few times to create the marbled pattern, taking care not to blend the colors completely.
Cherries sink in sour cherry marble cake when they are heavy or carry too much liquid. Drain and pat them dry, then toss them lightly with flour before folding them into the batter near the end.
Yes, frozen sour cherries work in sour cherry marble cake. Thaw and drain them thoroughly before adding them; excess juice can make the batter too wet and affect how evenly the cake bakes.
Yes, jarred sour cherries can be used in sour cherry marble cake. Drain and pat them dry first, and avoid adding the syrup, which can make the batter wetter and sweeter than intended.
For a clear swirl in sour cherry marble cake, alternate spoonfuls of plain and cocoa batter in the pan, then make a few gentle figure-eight strokes with a skewer. Too much swirling will blur the contrast.
Sour cherry marble cake often sinks when its center has not finished baking before it is removed from the oven. Avoid opening the oven early, and test a spot away from a cherry with a skewer before taking it out.
Once completely cool, keep sour cherry marble cake in an airtight container. A cake made with fresh cherries is best kept refrigerated in warm weather; let a slice come to room temperature before serving for a softer texture.
Yes, sour cherry marble cake freezes well. Cool it completely, wrap slices individually, and place them in an airtight freezer container. Thaw a slice at room temperature before eating.
Sour cherry marble cake can turn dry if it is overbaked or if the batter is overmixed after the flour is added. Check it near the end of baking and stop mixing as soon as the ingredients come together.
Sour cherry marble cake pairs well with coffee or tea, which balances its tart fruit and chocolate-vanilla flavors. For a dessert-style serving, add a small scoop of vanilla ice cream or a spoonful of plain yogurt.
Vitamins
Biotin
2.94µg · 10% DV
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
B12
0.17µg · 7% DV
Minerals
Selenium
7.56µg · 14% DV
Phosphorus
74mg · 11% DV
Copper
0.08mg · 9% DV
Manganese
0.2mg · 9% DV
Sodium
186mg · 8% DV
Potassium ⭐
88mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 1 slice (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sour cherry marble cake combines vanilla and cocoa cake batters, swirled together to create a marbled pattern, with tart cherries folded into the mixture. Marble cake is a familiar home-baking tradition in German-speaking Europe; the cherries bring a bright, tangy contrast to the rich cocoa notes.
It is usually sliced and served with coffee or tea, as an afternoon treat or a simple dessert. The crumb is soft and tender, with sweet vanilla, chocolate flavour and pockets of sour fruit. Like most cakes, it is chiefly a source of carbohydrates and fat, with relatively little fibre. Pair a modest slice with unsweetened tea or coffee if you want to keep the serving simple.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.57g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 17.7:1
Above the ideal 4:1 (17.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.