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Milk-based gelato with sour cherry swirl and crunchy inclusions
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sour cherry crunch gelato (90 g) has 194 calories. That works out to 215 calories per 100 g. It contains 25.7 g of carbs, 3.4 g of protein, 8.6 g of fat and 0.8 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 90 g
194
KCAL / 90G
Carbs
25.7g
· 9% DV
Protein
3.4g
· 7% DV
Fat
8.6g
· 11% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 7% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 194 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.22 g | 26% |
| Trans fat | 0.18 g | |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 25.7 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 90 g | 194 kcal |
| 1 ounce (small) | 28 g | 60 kcal |
| 2 tablespoon (small) | 35 g | 75 kcal |
| 1 slice (thin) | 55 g | 118 kcal |
| 1 piece (small) | 70 g | 151 kcal |
| 1 cup (medium) | 95 g | 204 kcal |
| 100 g | 100 g | 215 kcal |
| 1 pack (whole) | 120 g | 258 kcal |
| 1 serving (large) | 140 g | 301 kcal |
Calculated from 215 calories per 100 g.
Sour cherry crunch gelato is a milk-based frozen dessert with a tart cherry swirl and crunchy inclusions. Its defining contrast is creamy gelato against sharp fruit and crisp pieces, rather than a smooth, single-texture cherry flavor.
Sour cherry crunch gelato is typically denser and less airy than conventional ice cream, so its cherry flavor and crunchy pieces can feel more concentrated. Recipes vary, but the milk-based gelato style is the key distinction.
Amarena cherries are Italian sour cherries traditionally preserved in syrup. In sour cherry crunch gelato, their tart, fruity flavor appears as a cherry swirl through the creamy base, rather than as the only flavor in the dessert.
The crunchy inclusions mixed into sour cherry crunch gelato create its crisp texture. The exact pieces can vary by recipe or product, so the name alone does not establish whether they are chocolate, biscuit, or another ingredient.
Sour cherry crunch gelato includes a sour cherry swirl, giving it a fruity cherry element. The exact amount and form of fruit can vary between recipes, so the name does not guarantee whole cherries or a particular fruit proportion.
Yes, you can make sour cherry crunch gelato at home by folding sour cherry sauce into a milk-based gelato mixture. Add the crunchy inclusions near the end of churning so they stay crisp instead of softening in the mixture.
Serve sour cherry crunch gelato once it is soft enough to scoop but still frozen. Letting it stand briefly at room temperature can make scooping easier; leaving it out too long melts the base and softens the crunchy pieces.
Sour cherry crunch gelato keeps best when stored continuously frozen in a tightly closed container. Its texture and crunch gradually decline in home freezers, so follow the product’s date guidance and avoid repeated thawing and refreezing.
It is better not to refreeze sour cherry crunch gelato once it has fully melted. Refreezing can make the gelato icy and leave the crunchy inclusions soft; take out only the amount you plan to serve.
Sour cherry crunch gelato pairs well with plain shortbread or a lightly flavored cake, which lets the tart cherry swirl stand out. Unsweetened coffee is another good match, while a hot sauce may soften the crunchy inclusions.
Vitamins
B12
0.31µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
70.2µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
106mg · 11% DV
Iodine
7.2µg · 5% DV
Potassium ⭐
151mg · 4% DV
Sodium
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 194 calories in 1 serving (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sour cherry crunch gelato is an Italian-style, milk-based frozen dessert swirled with amarena sour cherry and dotted with crunchy pieces. Gelato is churned to a dense, smooth texture, so each spoonful feels creamy rather than airy, while the cherry brings a tart contrast to the sweet base.
In Italy it is a familiar gelateria treat, served in a cup or cone; elsewhere, it works just as well as a dessert after a meal or a scoop alongside coffee. Its milk base contributes some protein, but it is mainly a sweet source of carbohydrates and fat: 100 g provides 215 calories. If you want a lighter finish, choose a modest scoop and let the sharp cherry flavour do the work.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.22g
MONOUNSATURATED
2.34g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.